All you need to enjoy amchi mumbai food

One of the first things that come to a person’s mind when they hear the word Mumbai: vada pav! This popular dish of two soft buns and a potato centre is a must-try in the city. It’s only fitting that this amazing snack has a serve ware worthy of its taste. The light blue serving dish decorated with a yummy vada pav and artfully plated like a gourmet meal brings that touch of fun to your snack times.

To give your vada pav break a restaurant-like appeal place a colourful placemat below your serving dish. It makes all the difference. 

Delicious, light, and healthy poha is the perfect breakfast for the busy Mumbaikar. And what better to serve this yummy dish than some colourful bowls? Their bright colours cheer up your mornings. You can also serve poha in a different coloured bowl every day to shake things up a bit. They come with different patterns too. 

Eating the famous bun-maska at an Irani cafe is one of the most Mumbai experiences you can have. But you don’t have to go out to eat every day. Bring the Irani cafe home and serve the bun maska as an appetizer for dinner. Or maybe at snack times. 

A sweet, cold and creamy Chowpatty kulfi to beat the sweltering Mumbai heat. Now that’s bliss. You too can make the kulfi at home with some condensed milk, sugar, and sliced pistachios and almonds. And to help you set your kulfi into the perfect shape, there’s our ice lolly maker. 

Aloo paratha is one dish that gets every Mumbaikar licking their lips. Preparing these tasty parathas is now made easy. The potato press does a better job of creating a creamy mash than your spoon or spatula. And the mortar and pestle are just the things to give your parathas their flavour. Now you can grind your own spices to get that perfect taste. Using a rolling pin, you can flesh out your parathas into the ideal round shape before you put them on the tava.  

Having phulka and dal for dinner is a part of life in Mumbai. And mom makes it look so easy, flipping those fluffy phulkas on the stove. But sometimes your fingers can take the brunt of handling hot off the stove chapatis or phulkas. A handy pair of cooking tweezers makes things so much easier. 

Although we can’t guarantee that the taste of the dal you’re making will turn out as good as moms, we can tell you that making it becomes so much easier. The handy colander helps you strain the dal after cooking, and the whisker comes handy to mash it all up. A tadka of ghee and spices is the final thing your dal needs to taste delicious. This small pan comes handy to cook that tadka on your stove.

And if you want to really bring the restaurant flavour of the Bombay sandwich at home. Fill up two squeeze bottles, one with ketchup, the other with green chutney. And enjoy your yummy snack with all the fanfare of your local sandwich stall.

Walking down the streets of Mumbai, you’ll find carts and carts of yummy, juicy fruits typical to the city. The colourful ber, tangy starfruit and sweet ice apple are all a part of the flavour of Mumbai. Bring a few of these home and prepare a delicious portion of fruit salad for yourself. A paring knife is perfect for cutting and peeling these yummy fruits.