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Veggie hot dog – plant-based goodness

We have challenged ourselves to develop a delicious veggie hot dog for the Swedish Bistro – a plant-based, more sustainable option to our much loved iconic hot dog. But why make a hot dog without meat?

A child wearing a pink sweater reaches up to collect her freshly prepared veggie hot dog from the counter in an IKEA store.

Two good reasons

First of all, we can contribute to a positive impact on the climate by producing plant-based foods instead of foods with animal ingredients.

Secondly, we think healthy and sustainable food should be delicious and affordable, and we want to make it easier to make better everyday choices.

With our food range, we want to enable and inspire our customers to enjoy a healthier and more sustainable lifestyle that is affordable. In this way, together we can contribute to a positive impact on people and the planet.

Helene von ReisBusiness Area Manager, BA Food

A person chops sprigs of thyme to be added to a freshly fried pan of veggie hot dogs, besides which is the KORVMOJ packet.

Give a veggie dog a good home

You can also buy our popular KORVMOJ veggie hot dog in the Swedish Food Market. And just like the bistro version these veggie hot dogs are made from kale, red lentils, carrots and ginger.

A pink hexagonal plate on white marble bench top. On the plate are baby spinach leaves decoratively arranged in a ring.

More plant-based goodness

The food choices we make impact the climate. So, we’re focusing on creating more sustainable food systems.

Discover delicious plant-based options