Delicious chocolate fudge with cookie crumbles
There’s something special about homemade treats. This recipe combines melted dark chocolate with crunchy oat biscuits and sweet raisins for a treat that’s both creamy and textured in every bite. Easy to prepare and perfect for sharing (or to keep to yourself).
Serves: about 40 pieces
Ingredients
- 300 g BJÄLLRA oat biscuits
- 500 g CHOKLAD MÖRK, Dark chocolate tablet
- 400 g condensed milk
- 100 g raisins
- 50 g butter
- 2 g salt
Step by step
- Crumble the oat biscuits smaller than 1cm by 1cm pieces. Chop the CHOKLAD MÖRK into rough pieces.
- Prepare a 25x25 cm baking dish with parchment paper.
- Gently heat the condensed milk together with the chocolate. Stir consistently until the chocolate is melted.
- Pour in butter, BJÄLLRA oat biscuits, salt, raisins and then stir until the butter is melted.
- Pour the mix into the prepared baking dish. Use a rubber spatula to spread it evenly. Let it sit at room temperature for about 4 hours before cutting into pieces.
- Flip the dish with fudge onto a cutting board and take off the parchment paper. Trim off the rounded edges from the pan.
- Cut the fudge in any size you like and enjoy it directly or within the next two weeks.
Tips!
- You can make the fudge thicker or thinner depending on what size baking dish you use.
- You can also sprinkle cookie crumbles or sprinkles on top when the fudge is still hot.
