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VARDAGEN cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.

A VARDAGEN pot made of matt black enameled cast iron is standing on a pot stand. It has food inside and a ladle sticking out.
A VARDAGEN frying pan made of cast iron is placed on a dark surface and it has two fried eggs and two pieces of toast in it.

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Black cast iron frying pan with long handle and helper handle, dark finish.Person cooking with VARDAGEN black cast iron skillet, pouring oil, smoke rises, outdoor setting.
A VARDAGEN carbon steel frying pan with black handles. Its round, shiny, and has a sloped handle for balance.Close-up of robust carbon steel pan handle, designed for easy lifting and heat-resistant use on all stovetops, including induction.
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Black VARDAGEN cast iron casserole with handles and lid, ideal for slow cooking.Person stirring food in a black VARDAGEN cast iron pan on a stove. Steam rises from the pan, and the cook wears an apron.
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Black cast iron square frying pan with two handles. Suitable for hobs and ovens.Black cast iron skillet on stovetop with grilled courgette. Surrounded by seasonings and oil, showing heat distribution and durability.

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A VARDAGEN wok with a wooden handle and a glass lid. The wok is silver with a round design and a flat bottom.Metal wok with wooden handle and chopped veggies on wooden table. Or wok with wooden handle and chopped veggies on table.
Black enamelled cast iron casserole with two handles and a lid, perfect for even heat distribution.Two people cook together using VARDAGEN cast iron pots in a warm kitchen.
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