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Sustainable sourcing

We want to have a positive impact on people, society and the planet. For us, it is about balancing economic growth and positive social impact with environmental protection and regeneration. Responsible sourcing of raw materials and production plays a large part in this.

Two salmon farm workers dressed in heavy outdoor clothing tending a fish enclosure on a Norwegian salmon farm.

Social, ethical and environmental responsibility

We’re committed to taking responsibility throughout our entire value chain. Together with our partners, we work to create long term positive change, focusing on root-causes. We want to make responsible sourcing the norm across our businesses and beyond.

Sustainable animal agriculture

Improving animal welfare and enabling a shift towards more sustainable animal agriculture is a part of our sustainability ambitions and central to the IKEA Food business direction. We will do this through the IKEA Food Better Programmes.

Animal welfare and environmental management at the farm level

Our ambition is that all sourcing of eggs, chicken, pork, beef, dairy and salmon will be fully compliant with the IKEA Food Better Programmes by the end of 2025. These programmes are evidence-based, applying the latest science, and developed in consultation with suppliers, NGOs and agricultural consultants.

Learn more on the IKEA global brand site
A frying pan of meatballs cooking on a white induction cooktop. Beside the hob are four eggs, two glasses and a sprig of herbs.
Learn more on the IKEA global brand site

Making the world better, one coffee break at a time

PÅTÅR coffee is organic to EU standards and UTZ/Rainforest Alliance Certified, a combination that takes care of both coffee growers and the environment. The coffee served in our Swedish Restaurants and Bistros meets these requirements too. UTZ is now part of the Rainforest Alliance.

Find out more at www.ra.org
Coffee being poured from a coffee pot into a mug on a cork coaster. In the background is a green vase and orange flower.
Find out more at www.ra.org

Your chocolate choice matters

When cocoa farmers join the UTZ/Rainforest Alliance program, they are trained to implement farming methods that decrease the use of harmful chemicals and manage water-use and soil in better, more sustainable ways. This is designed to increase yields, while decreasing cocoa plantation deforestation.

Five cocoa pods ranging in colour form dark green to orange growing on a tree in a cocoa plantation.

Rainforest Alliance

By looking for the UTZ/Rainforest Alliance seal when you buy chocolate and coffee, you are supporting positive change for people and the planet.

Find out more at www.ra.org

An ocean full of flavor

SJÖRAPPORT series offers a wide range of seafood products. All farming, fishing and harvesting of our seafood takes great care not to disturb the sensitive marine ecosystems.

Committed to only serving certified seafood

All wild-caught fish and shrimp served and sold at IKEA come from fisheries which are independently certified to Marine Stewardship Council (MSC) standards, supporting sustainable fishing and protecting seafood supplies for generations to come.

All IKEA salmon comes from farms that are certified to the Aquaculture Stewardship Council (ASC) global standard for responsibly farmed seafood.

Two adults and a child about to enjoy a meal together while seated at a white table in an IKEA Swedish Bistro.

More food that’s delicious, healthy and sustainable

We believe that making healthy and sustainable food the easy, affordable, and delicious choice is a vital part of creating a better everyday life for the many people.

How we work with food