Plant balls with pasta, tomato & spinach ragout, parmesan cheese and green onion
Who says comfort food can’t be green? Dig into a colorful plate of plant balls, pasta, and a rich tomato-spinach ragout – topped with parmesan and a pop of spring onion.

Serves: 4 | Preparation time: 60 minutes
Ingredients
14 oz cherry tomatoes
14 oz crushed tomatoes
2 yellow onions
6 oz spinach
1 yellow pepper, grilled
2 tbsp tomato paste
2 garlic cloves
1 bay leaf
1 tsp ground cumin
2 tbsp cooking oil
Dried chili blend
Salt and freshly ground black pepper
17 oz HUVUDROLL plant balls
10 oz BÄSTISAR pasta
3 green onions (scallions)
3.5 oz aged cheese, preferably parmesan