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BBQ chicken meatball skewers & feta dip

Looking for family-friendly ways to enjoy the BBQ season? Try these simple, mouth watering meatball skewers with a creamy feta cheese dip and let the kids make their own.

Meatballs on skewers with vegetables and feta dip on the side.

Serves: 4 | Preparation time: 20 min

Ingredients:

BBQ chicken meatball skewers
13 oz (24 ca) HUVUDROLL chicken meatballs
8 skewers
8 potatoes
2 red onions
1/2 zucchini
1/2 eggplant
1/4 cup olive oil
1 tsp honey
1 tsp dried or fresh oregano
Salt
Black pepper


Feta cheese dip
5 1/4 oz feta cheese
3/4 cup natural yogurt 10%
1/2 garlic clove
1/4 cup fresh herbs
1 tsp liquid honey
Salt
Black pepper

Step by step

  1. Leave the HUVUDROLL chicken meatballs out to thaw, and boil the potatoes. Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water while preparing the food.
  2. Meanwhile, crumble the feta cheese into the yogurt for the feta cheese dip.
  3. Squeeze or grate the garlic. Chop the herbs, and blend the garlic and herbs with the yogurt mixture. Add honey and season with salt and pepper.
  4. Peel and cut the red onions, vegetables and boiled potatoes into smaller pieces and put them in a large bowl. Add the meatballs.
  5. Add olive oil, honey, oregano, salt and pepper and toss together until thoroughly combined.
  6. Thread the meatballs, potatoes and vegetables onto the skewers, alternating the ingredients as you go.
  7. Grill the skewers until everything has a nice color and the vegetables are soft. Serve with the feta cheese dip and salad.

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Meatballs on skewers with vegetables and feta dip on the side.
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