HUVUDROLLChicken meatballs, frozen

$12.99/ 2.205 lb

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Try our delicious HUVUDROLL chicken meatballs – gently seasoned to preserve the natural, juicy chicken flavor. And choosing them helps you reduce your climate footprint by eating less red meat.

Article Number404.863.49

Product details

Serve the chicken meatballs as classic Swedish meatballs with mashed potatoes, cream sauce and lingonberry jam – or try them with pasta, vegetables or dishes inspired by Asian cuisine.

Chicken meatballs should taste like chicken. That’s why we’ve seasoned the chicken meat gently, allowing its natural, juicy flavor to stand out. Still, its taste is not unlike the beef and pork meatball.

By eating white meat instead of red meat you reduce your climate footprint.

Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.

Easily portioned. Prepare the amount needed, leave the rest in the freezer.

Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.

Article Number404.863.49

    Measurements

    Net weight: 2 lb 3 oz

    • HUVUDROLL
      Chicken meatballsArticle Number404.863.49

      Width: 11 "

      Height: 3 "

      Length: 11 "

      Weight: 2 lb 4 oz

      Package(s): 1

    Reviews

    4.7(151)
    Very moist chicken balls. LotsJohnVery moist chicken balls. Lots for the price.5
    GoodKASIAGood5
    YUM YUM YUMMYLISAI love having my chicken meatballs for those days when I’m so tired that all I can manage is fast and easy. I put my meatballs and frozen veggies in a pan with a lid on medium heat. Toss around and cook 10-15 minutes. Or if you want you can put it in a bowl, together and done in 2-3 minutes. Easy-Peasy!5
    I like the chicken meatballsCherylI like the chicken meatballs the best. Very tasty, versatile and easy to heat up and use, or just add them directly to your spaghetti sauce to heat through.5
    Delicious! 🙂 These are perfectPAULDelicious! 🙂 These are perfect for people who don’t like beef.5
    my son in law canHEIDImy son in law can not eat beef so these are great!5
    Better than Beef and Veggie!INGRIDQuick and Easy. I think they have a better flavor and texture than either the beef or Veggie balls! More versatile in recepies of all flavors.5
    Best chicken balls 👍🏼SHASHIKALAI tried many chicken flavors balls and ikea makes the best. I like the taste and the it’s juicy. My kids just love to eat them after microwave them. Quick and easy snack!5
    DeliciousVictoriaSometimes I make a trip to IKEA just to buy the chicken meatballs/Huvuroll.5
    MeatballsJEANNETTEThe meatballs are tasty.5
    Great tasting and easy preparationEdwardMy child loves them; easy to prepare5
    Amazing tasteJANEAmazing taste5
    Not at all what IFALLONNot at all what I thought it was.. Swedish Meatballs :)2
    Taste good not salty orVICTORINOTaste good not salty or sour perfect sauce.5
    Delicious!BarbaraDelicious!5
    Chicken ballsDonnaI'd like the flavor not too salty. But every once in awhile there's a little tiny tiny bone.4
    Love these!SharylLove these!5
    Neighbor gift!CARYLShe loves them an doesn’t get to IKEA often so when I found them I bought them for her as a kind and loving gift I know she’ll appreciate!5
    Sorry but these are gross!TamaraSorry but these are gross! I couldn’t even finish one. Won’t ever buy them again!1
    Good stuffLUISPopped them in my instapop and was happy how they came out4
    HUVUDROLL Chicken meatballs, frozen, 2 lb 3 oz

    A buffet of good

    Today’s recipe for the classic IKEA meatball rolled out from our test kitchen already in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realized we had to extend our meatball family with tasty alternatives.

    “Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavors.”

    New flavors in a classic shape

    Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.

    Recreating the meatball without meat

    The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats, and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. With a climate footprint that is just 4% of the meatball’s, the plant ball has the power to make a difference. “A lot has happened since 1985. Now, there are edible IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs, or cultural preferences.”

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    Form design process

    Chicken meatballs for the taste and the climate

    Not a classic meatball and not vegetarian – but something new and unique. If you want to eat less red meat to reduce your climate footprint, but still want a meat taste, HUVUDROLL chicken meatballs are a good choice. We have gently seasoned them to preserve the natural, juicy chicken flavor and made them easy to prepare from frozen. Serve classically with mashed potatoes, cream sauce and lingonberry jam – or with pasta, vegetables or Asian dishes.