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VINTERROCKA Loaf pan, stainless steel, 2.2 qt
VINTERROCKA Loaf pan, stainless steel, 2.2 qt
VINTERROCKA Loaf pan, stainless steel, 2.2 qt
VINTERROCKA Loaf pan, stainless steel, 2.2 qt
VINTERROCKA Loaf pan, stainless steel, 2.2 qt

VINTERROCKA Loaf pan, stainless steel, 2.2 qt

Price $ 7.99

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What’s better than the smell and taste of something freshly baked? With this loaf tin you can bake scrumptious bread with a golden-brown finish – just grease with oil before you put the dough in the tin.

Article Number906.061.32

Product details

This loaf tin is perfect for both sweet and savory bread.

The steel distributes the heat evenly, which makes your bread soft and scrumptious on the inside and gives it a nice golden brown surface.

Made of stainless steel that is dishwasher safe.

Designer

IKEA of Sweden

Article Number906.061.32

Good to know

Always grease the pan with oil or butter for best results.

Wash this product before using it for the first time.

Materials and care

Material

Stainless steel

Care

Dishwasher-safe.

Oven-safe – withstands temperatures up to 536 °F.

California AB 1200 Information

This product contains: Iron,Nickel,Chromium Authoritative lists: CWA 303(d);CA TACs;CWA 303(c);IARC Carcinogens - 1;NTP 13th RoC - known;OEHHA RELs;Prop 65;CA MCLs

For more information visit DTSC-CalSAFER

Measurements

  • Height: 3 ¼ "
  • Length: 11 "
  • Volume: 2.2 qt
  • Width: 6 "

Packaging

VINTERROCKA

Article Number906.061.32
  • Width: 5 ¾ "
  • Height: 3 ¼ "
  • Length: 11 "
  • Weight: 6 oz
  • Package(s): 1

Reviews

Flimsy!FrankI ordered this online. The metal is super thin. While it arrived just fine, i put it in the sink and it was dented in by another dish. I can’t get the dent back out. I’m going to use it to sort things in the garage.1
WORKS AS INTENDEDRobinI have used it twice for banana bread and it works fabulously. Loaf was easy to remove even without a nonstick coating. Cleans up easy.5
Works perfectly, great for high heatCrystalYeast breads and quick breads both turn out great in this. I use parchment paper in the bottom and oil the sides. If I forget to oil it properly, the crusted-on bread that results comes off cleanly after soaking. Not sure why one reviewer says the bottom is soft. The pan is all one piece, so the bottom is the same material as the sides. It's a relatively thin metal with a slightly brushed finish and it's slightly flexible, but I wouldn't call it soft. A great inexpensive loaf pan for baking at high temperatures that my nonstick pans aren't made for. Tempted to buy a second one so I can make two matching loaves at once!5
Not sure it's stainless at bottomXinBecause at the bottom it's soft1

Customer reviews

2.6Average rating
5Reviews

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing items – without losing its valuable properties.

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