sturdy and simple to cleanLaurathe pan feels solid and well constructed, and the finish is remarkably easy to clean5
Best pan ever !!! Just wipe with soapy water and cloth. No scrubbing. I cook on an electric stove and this pan cooks great on a 4 or 5. DavidAgain best pan. Needs a vented lid. Cooks great. Can hold a lot. I cook at a 4 or 5 heat level. Stick free. When done I just wash with soapy water and cloth - no scrubbing. Non stick and it works. 5
Amazing potDespiGreat pot for the price is a steal! Definitely will buy more 4
Enjoy using, very slickLeslieI like the fact that so far the food doesn't stick to the pan glad it was a good purchase.4
Easy & helpful Good panMaryaliceThis is a good pan, heats evenly I like that the handle stays cool. Wish it had a lid 5
not goodAnonymous reviewerburned very quick1
GreatDonPerfect weight5
Perfect Frying PanMichaelworks great for what I like to cook up and easy to clean up 5
Not worth itGabrielaIt seemed very good in the beginning. However, the coating was gone after a month of use! I washed it only manually and still, it did not last. Now, the food sticks to it even using oil. Disapointing. 2
So Smooth to Cook With!JenniferThis pan is REALLY smooth, and it makes cooking so much fun!5
Great little skilletJacobI bought this skillet because the roommate ruined my other one. This has been a great addition and the food just slides out of it. 5
Great!RobertWorks great, and cleans up easily! 👍🏼5
Okay, but save your moneyAnonymous reviewerThe skillet, as advertised, works with induction stoves. It's very lightweight, which isn't necessarily bad, but it scratches very, very easily. The price is right, but I'd recommend spending more to get a really solid, long-lasting pan - this one will have a very short life....2
Good Skillet with some issues after several uses.PaulI used this skillet on my coiled electric range top on several occasions. I used the 10 inch coil at medium to medium-high heat. I did allow it to get dry for a minute or so before adding oil while frying breaded eggplant. My bad on this point! I used "Bar-Keeper's Friend" liquid on a mild abrasive sponge to treat the six small burn spots on the skillet. This was partially successful. Also, I noticed some cooked on burns on the bottom in the shape of the burner coils. I treated this with the same cleaner and sponge with partial success again. Summing up, make sure to keep sufficient oil in this skillet while frying. Also, keep electric burner coils clean to avoid any transfer that can burn into the steel bottom. And, experiment carefully with cleaning this skillet inside and out.4
Deceptive Marketing - Contains Harmful PFASs!RubyI was looking for a non-stick pan that did not contain Teflon/PFOA/PFASs, and I thought this would fit the bill because the product details mention ceramic coating and the warnings online don't mention PFAS at all. However, when I unpacked my new pan, the warning on the package DOES mention that the coating contains PFAS. I'm quite frustrated by the incorrect product details as I wouldn't have bought the pan otherwise.1
Great value! Perfectly non-stickAllisonThe is a great pan. The steel base holds heat while the non-stick ceramic coating couldn't be more slick. Even eggs don't stick with no fat.5
Perfect size!SherryMy husband is an omelette maker and has now found the “perfect pan” for a 3-egg omelette! Cooks evenly, cleans beautifully and the proof is with the omelette!5
Poor quality, sticks. HowardEggs sticks on the surface even when cooking on medium heat with a little bit of oil. Do not recommend. 1
Poor quality, surface burnsThomasI have used this pan about six times, there are burn marks in the coating that won't come out and food now sticks. Will have to return it. 1
Ceramic nonstick surface is awesome & works with inductionLeahBought this little pan for scrambling eggs. Works perfectly on our induction stove, and leaves zero trace of the eggs unlike some of the other pans we've used in the past. Very pleased...and a very affordable price to boot.5
