KANTNÅL Baking mold, gray-turquoise, 7 "
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KANTNÅL baking mold is perfect when you want to make a layered cake or a yummy sticky chocolate cake. It’s also great for parfaits and other frozen desserts – and omelettes for a quick lunch.
Product details
This baking mold helps you create layered pastries and make frozen desserts. It can also be used to make omelettes.
The baking mold can be used both in the freezer and in the oven.
Easy to keep clean since it is dishwasher safe.
Good to know
Grease the mold for easier release of the cake.
Wash this product before using it for the first time.
Bear in mind that sharp objects can damage the silicone. Only use plastic utensils for e.g. cutting out cookies.
Suitable for use with an air fryer.
Materials and care
Material
Silicone rubber
Care
Freezer-safe.
Dishwasher-safe.
Oven-safe.
Withstands temperatures up to 480°F.
This product contains: Dodecamethylcyclohexasiloxane (D6)-,Decamethylcyclopentasiloxane (D5)-,Octamethylcyclotetrasiloxane (D4)-\nAuthoritative lists: CECBP - Priority Chemicals;Canada PBiTs;EC PBTs\n
For more information visit DTSC-CalSAFER
Assembly and documents
Advice and care instructions
KANTNÅL Baking mold705.765.17Measurements
- Diameter: 7 "
- Height: 1 "
- Package quantity: 2 pack
Packaging
KANTNÅL
Article Number705.765.17- Length: 1 "
- Weight: 4 oz
- Diameter: 7 ¼ "
- Package(s): 1
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Customer reviews
Material
What is silicone rubber?
Silicone rubber is a flexible and durable material that looks like natural rubber and is based on the element silicon. It’s particularly suitable for food-approved cookware and kitchen utensils since it has very good resistance to heat and cold - is also resistant to things like oil. Silicone rubber also has natural non-stick properties that make it excellent to use for baking pans since you avoid needing to grease your pan.




