Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.
HUVUDROLL Plant balls, frozen, 1 lb 2 oz
Price $ 6.99/1.102 lb
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A plant ball made with pea protein, oats, potatoes, onion and apple, has the taste and juicy bite of the meatball. A tasty choice when you want to eat less meat – but love meatballs.
Article Number204.835.92
Product details
The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.
Includes no animal ingredients, therefore it's a good choice for vegetarians and vegans.
The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.
Measurements
- Net weight: 1 lb 2 oz
Packaging
HUVUDROLL
Article Number204.835.92- Width: 7 ¾ "
- Height: 1 ½ "
- Length: 9 "
- Weight: 1 lb 2 oz
- Package(s): 1
Reviews
Plant Balls are Excellent!HollyThese are my favorite plant based balls for a quick lunch or dinner.
Plant base foodJuanMy Son love it and has a great flavor
Delicious!JeannetteMade a casserole with ziti, mozzarella and sauce! Family loved it!
Vegan rules!!!MelanieGreat tasting and well priced. Comparable with Trader Joe's discontinued vegan meatballs. Our new go to.
Tasty plant meatballs.KathyThese meatballs are great when you don’t feel like cooking. I also purchased the deli gravy. Nice dinner !!!
Plant based meatballsEvelynYUMMY
I tried them at the restaurant.
Ended up find someone the store
These are our favorite!VictoriaThey remind me of the original (meat) ones. Easy to prepare and versatile!
Fantastic taste and textureMarilouThese plant balls are so much better tasting than others I've tried, even turkey meatballs. I prefer them to the vegetable balls which have too much of a bell pepper taste for me. They have a normal meatball texture too. Decent price only when on sale though.
Freezer stapleCaraThese are our holy grail plant-based meatballs. Please never stop making them, IKEA!
Great in pasta sauceDiemThese plant-based balls work really well in pasta sauce. They taste more "meaty" than the veggie balls, which are better on the own than in a sauce. Defrosted a bit, these plant-based balls also work well on skewers for grilling. I think they taste very good.
Delicious! ShannonWe always grab a bag of these when we visit the store. They are easy to prepare and taste great!
quick snackArthurlike it
HUVUDROLL Plant balls, 1 lb VarshaWe love the plantballs, thanks for bringing vegan food to IKEA
Fantastic MarloOne kid is a vegetarian, one is gluten sensitive and one is a meat lover. They all agree these are the best plant based meat substitute product they have tried.
Must-eat plant ballsKarinaCan’t stop buying them, they taste so good
These plant balls can be used in many ways!SheetalThese plant ball are basically a meatballs twin. They can also be used in many different ways such as with sauces and with other dishes. Make sure to also check out the chicken meatballs as they are also good as well.
Great price and qualityReginaldThese vegetarian.meatballs are great tasting and much less expensive than alternatives I can get. I stock up whenever I'm at IKEA.
Plant base meatballsMariaThese “meatballs” made from plant base ingredients are really tasty. They are easy to prepare, just warm them up. Excellent dish!
The non-meat balls are great in a sauceJoThe texture is pretty good and the price is a good deal. I come up to Denver a few times a year, so I will pick up a few bags when I make my pilgrimage.
Taste Like the Real DealYvonneSome plant base meatballs have no taste but these do have taste with what ever sauce you put on them
Customer reviews
4.7Average rating
3096Reviews
As seen on Instagram
SustainabilityPeople and planet
Energy and resources
Heavenly flavors from the soil
We would like to inspire more people to eat more plant-based food. Why? Since it generally requires less water, less arable land, and less energy to produce – and is therefore a more sustainable alternative. So that you can easily make sustainable choices in everyday life and reduce your climate footprint, our restaurant, bistro and Swedish food market all offer various plant-based alternatives. And one more thing – this food from the soil is also tastes heavenly!
Story
A buffet of good
Today’s recipe for the classic IKEA meatball rolled out from our test kitchen in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realized we had to extend our meatball family with tasty alternatives.
“Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavors.”
New flavors in a classic shape
Recreating the meatball without meat
The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats, and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. “A lot has happened since 1985. Now, there are edible IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs, or cultural preferences.”
Function solution
Try a super savory, Scandi-inspired plant ball
Can pea protein, oats, potatoes, onion and apple feel and taste like meat? Yes! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients – beefed up by natural flavoring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it’s got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Have a bite!