Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.
HUVUDROLL Meatballs, frozen, 2 lb 3 oz
Price $ 14.99/2.205 lb
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Our meatballs were launched in 1985 and are loved by people everywhere. With mashed potatoes, cream sauce and lingonberry jam, they’re as Swedish as it gets. Easy to cook and serve – a tasty IKEA icon.
Article Number804.894.97
Product details
Served with mashed potatoes, cream sauce and lingonberry jam, HUVUDROLL meatballs are as Swedish as it gets. Every year, they are eaten and loved by millions of people around the world.
A tasteful icon from IKEA since 1985. Gently seasoned to enhance the meat flavor and are great to enjoy with traditional condiments or in new combinations.
Meatballs should taste like meat. That’s why we’ve seasoned the beef and pork gently with only a few ingredients, every one of them enhancing the meat flavor even more.
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.
Measurements
- Net weight: 2 lb 3 oz
Packaging
HUVUDROLL
Article Number804.894.97- Width: 11 "
- Height: 3 "
- Length: 11 "
- Weight: 2 lb 4 oz
- Package(s): 1
Reviews
MeatballsPingVery tasty and not dry. Tastes better with gravy and lingonberry jam!
Kids love theseKarrellThis makes me a superstar mom… my kids get so excited when I make this meal.
AwesomeTimLove these meatballs. Make sure you get the gravy packet too
ALWAYS a crowd pleaserLarissaDelicious
YumNathanGood food
Awesome!!!AnonymousSure am glad I bought extra of these wonderful, delicious meatballs since it appears you are discontinuing them. Excellent for a quick meal, nutritious and quality ingredients. Deeply disappointed about my almond pastry Kafferep also no longer available. Sad, sad, sad.
Versatile meatballsDavidThese meatballs can do it all, sandwich, cocktail eats, or Swedish meatball main dish. Quick to defrost, add a sauce and eat. Always in my freezer.-So delicious! Great for snacking teenagers when they come home from school. Easy for teenagers to make themselves. The Swedish sauce sold at Ikea is a great way for dinner to start. Add tomato based sauce for Italian dinner, meatball sandwich or cocktail meatballs (a little big but very tasty).
Great meatballs!JocelynTasty meatballs for any occasion
A winner! Great dinner prepTamaraMy husband who doesn’t like anything likes these for dinner. A winner!
YUMMYLauraThey are really good. I highly recommend them.
Yummy for TummyCristianMan these meatballs are simply yummy for my tummy. Taste better than chicken...and combined with the sauce...tastes even better! A must have...it's like having the IKEA café at home!
Best meatballsJudithquick, easy and delicious
Delicious MeatballsLisaWe not only eat the Ilkea meatballs for our Swedish Christmas Eve dinner, but it’s a great easy meal throughout the year. Serve it with their gravy packet gravy packet and frozen mashed potatoes. It’s one of the easiest meals to prepare…and yummy, too.
Ikea meatballsKarenJust as good as in the restaurant!
Yes to IKEA MEATBALLS!KarenMy family loves eating the meatballs whenever we’re at the IKEA restaurant. The availability of buying frozen IKEA meatballs and eating them at home is great. They’re quick to prepare and delicious.
YumRoseMy grandkids love these meatballs with sauce. They can’t get enough of them.
Alway in my freezerKayVery tasty, everyone loves them, keep well in freezer and easy to prepare. Don't forget the lingonberries.
MeatballsDianaCook them alot great taste
Swiss meatballsCarolinaYummy
GoodMarloWe really liked them. Easy to cook up amd they are as good with spaghetti sauce as they are with your brand of gravy.
Customer reviews
4.8Average rating
1695Reviews
Story
A buffet of good
Today’s recipe for the classic IKEA meatball rolled out from our test kitchen in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realized we had to extend our meatball family with tasty alternatives.
“Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavors.”
New flavors in a classic shape
Recreating the meatball without meat
The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats, and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. “A lot has happened since 1985. Now, there are edible IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs, or cultural preferences.”
Form design process
With a taste of Sweden
If Sweden were a taste, it would taste like HUVUDROLL meatballs. Since we launched our meatballs in 1985, they are eaten and loved every year by millions of people everywhere. To enhance the meat flavor, they are gently seasoned. Either serve them classically with mashed potatoes, cream sauce and lingonberry jam, a dish with both harmony and flavor contrasts – or choose new, more unexpected combinations. Regardless of how they’re enjoyed, our meatballs are always a tasty icon!