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IKEA BRILJERA damascus-styled knife with wooden handle.
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Hands chopping celery on wooden board with stainless steel knife.
A chefs knife with a patterned damascus steel blade and a sturdy wooden handle, shown against a white background.
Knife with wooden handle and stainless steel blade, durable and sharp.

BRILJERA Chef's knife, Damascus steel/maple, 8 "

Previous price $ 99.99
Price $ 69.99
30% off, save $30.00
Price valid from Sep 29, 2026 and while supply lasts

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BRILJERA
905.780.87

This cook’s knife easily cuts through meat and root vegetables. The Damascus steel gives the blade a distinct pattern, unique durability and long-lasting sharpness – and the wooden handle is grip-friendly.

Product features

  • 15 year limited warranty

More information

  • Material

    Blade/ Rivet:
    Stainless steel
    Handle:
    Solid maple

    Care

    Handwash only.

    California AB 1200 Information

    This product contains: Cobalt,Iron,Chromium,Vanadium,Molybdenum\nAuthoritative lists: CA TACs;CDC 4th National Exposure Report;CECBP - Priority Chemicals;EC Annex VI CMRs - Cat. 1B;EC Annex VI Resp. Sens. - Cat. 1;IARC Carcinogens - 2A;Prop 65;CWA 303(d);CA MCLs;CA NLs\n

    For more information visit DTSC-CalSAFER

  • Advice and care instructions

    BRILJERA Chef's knife905.780.87
Hands chopping celery on wooden board with stainless steel knife.

Reviews

Briljera Knife is great!DarleMy wife loves it! Very sharp edge and the one piece wood handle is not only ergonomic but feels good in the hand. She said the slicing and dicing of veggies is smooth and easy!5
Blade was bent. Steel is too soft.ArturI bought the whole set. the blade on the 6" knife was bent. It wasn't straight. I was able to bend it and straighten it. The steel is soft. The edge which is VG10 is probably hard but the fact that a knife like this can bend so easily is not good. I think these knives are poor quality. They look nice but the laminated steel is just too soft. I also think the wood handles are a little too thick. I do NOT recommend these knives. 2
Worked to cut kabocha squash!OmorI purchased this knife primarily to cut through hard winter squash, and it does the job well. However, when chopping softer items like onions, it easily leaves cut marks on my cutting board, so I have to use it gently. I've only had it for a few months, so I can't speak to its long-term durability yet5

Customer reviews

4.7Review: 4.7 out of 5 stars. Total reviews: 55Average rating
55Reviews
Briljera Knife is great!
Review: 5 out of 5 stars.5
My wife loves it! Very sharp edge and the one piece wood handle is not only ergonomic but feels good in the hand. She said the slicing and dicing of veggies is smooth and easy!
Darle, United States
4.7Review: 4.7 out of 5 stars. Total reviews: 55Average rating
55Reviews

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