Classic Swedish plantballs & cream sauce
Swedish comfort food means plantballs with mash, green peas, cream sauce, and lingonberry jam. This hearty and time-saving dish is a fuss-free option for an everyday family dinner.
Serves: 4 | Time: 20 minutes
Ingredients:
Swedish plantballs & cream sauce
360 g (ca 24) HUVUDROLL plantballs
1 pkg ALLEMANSRÄTTEN mashed potatoes
1 pkg ALLEMANSRÄTTEN mix for cream sauce 4 tbsp SYLT LINGON lingonberry jam
2-4 tbsp milk or water for the mashed potatoes
3 dl water for the cream sauce
1/2 dl cream for the cream sauce
200 g green peas, frozen
Step by step:
- Place the frozen peas in a bowl and cover them with lukewarm water.
- Prepare plantballs, mashed potatoes and cream sauce according to package instructions.
- Drain the peas and serve them in the bowl.
- Serve the plantballs together with mashed potatoes, cream sauce, green peas and lingonberry jam.
- Tip! For a meatier option, you can use meatballs instead of plantballs.
