Product details
When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Works well on all types of hobs, including induction hob.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
The dark-grey sloping handle provides good balance when lifting and moving the frying pan.
The design of the handles reduces heat transfer.
You can use all types of utensils when cooking in the frying pans, including metal utensils.
15 year guarantee. Read about the terms in the guarantee brochure.
To season a carbon steel pan on the hob or in the oven, follow the instructions provided with the pan, in the packaging or at ikea.com.
Wash this product before using it for the first time.
This product is pre-treated with vegetable oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
- Basematerial:
- Steel, Oil
- Handle:
- Steel, Paint
Handwash only.
Suitable for use on gas hob.
Suitable for use on induction hob.
Suitable for use on glass ceramic hob.
Suitable for use on cast iron hob.
Oven-safe.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Measurements
- Diameter: 24 cm
- Height: 5 cm
- Length including handles: 43 cm
Frying panArticle number005.813.34- Width: 25 cm
- Height: 13 cm
- Length: 44 cm
- Weight: 1.75 kg
- Package(s): 1
Reviews
LoveWendyLove the thickness of the pan to prevent warping. It seasoned very well and turned into golden brown in colour.5
Worst pan ever purchased!ChrisWe recently bought 2 verdagen pans from IKEA about 2 weeks ago. The problem is, even after seasoning the pans for cooking, the pans did not live up to their "no-stick" advertisement and food was badly stuck to the bottom of the pan, discoloring it and making it such that food would constantly burn whenever we cooked with it. The pans look ruined and are very difficult to cook with only after 2 weeks.1
