SJÖRAPPORT Cold smoked salmon, ASC certified/frozen
Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish, as starter or in a wrap with mushrooms and herbs to eat on an excursion.
The slow process of cold-smoking salmon gives the meat a smoky flavour and a firm and slightly oily texture making it easy to cut in thin slices.
At Christmas, Easter and Midsummer, cold smoked salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.
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Delicacies from Scandinavia's cold seas
It’s from the cold Scandinavian seas that we get the salmon and the peeled shrimps in the SJÖRAPPORT series, tasty food that can be used in many different hot and cold dishes. Salmon and shrimps served in various ways is a Swedish classic, and is a given for parties, but also for everyday meals. Fresh, tasty and versatile food – which is even better since our salmon and shrimps are ASC or MSC certified.