Product details
When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Works well on all types of cooktops, including induction.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
The dark-grey sloping handle provides good balance when lifting and moving the frying pan.
The design of the handles reduces heat transfer.
You can use all types of utensils, including metal utensils.
15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.
To season a carbon steel pan on the hob or in the oven, follow the instructions provided with the pan, in the packaging or at ikea.com.
Wash this product before using it for the first time.
This product is pre-treated with vegetable oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
- Main parts:
- Steel, Oil
- Handle:
- Steel, Paint
Handwash only.
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Oven-safe.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Measurements
- Diameter: 28 cm (11 ")
- Height: 5 cm (2 ")
- Length including handles: 50 cm (19 ¾ ")
Frying panArticle number605.813.31- Width: 29 cm (11 ½ ")
- Height: 15 cm (5 ¾ ")
- Length: 51 cm (20 ")
- Weight: 2.30 kg (5 lb 1 oz)
- Package(s): 1
Reviews
Sad purchase. Used it once.ChristineThe size is good. The pan rusts easily. Ive done the basic pan seasoning and oiling after use.
But rusts keeps going back. Ive just used it once.1
Carbon steel panEnricoit’s heavy and i like it. it takes in seasoning well- let’s see how long it can hold.5
NOT recommendedKristineI followed the seasoning instructions from the IKEA manual, but I still don’t enjoy using this product. After washing, it always develops rust—I’m not sure if it’s due to our water or storage area, but it’s the only cookware that does this. Also, when used on max heat on an induction stove, it burns easily. This product is just weird and disappointing overall.1
