IKEA 365+ HJÄLTE Cooking tweezers, stainless steel/black
How to get it
Difficult to turn vegetables and meat with the spatula? These grip-friendly cooking tweezers come to rescue in a flash, regardless if the food is in the oven or in a frying pan on the stove.
Delivery and assembly prices not included.Product details
MRP Rs.798 (incl. tax)
Kind to pots and pans with non-stick coating.
Handle in a design and material providing a firm grip.
Can be used as salad servers as well.
Håkan Olsson
CHINA
IKEA India Pvt. Ltd., Plot C1, Commercial Complex, Sector 47, Urban Estate, near BPCL Petrol Pump, Gurgaon- 122018, Haryana
Good to know
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
Materials and care
Material
Stainless steel, Polyamide plastic
Care
Dishwasher-safe.
Withstands temperatures up to 220°C.
Measurements
- Length: 35 cm (14 ")
Packaging
IKEA 365+ HJÄLTE
Article number201.615.82- Width: 6 cm (2 ¼ ")
- Height: 3 cm (1 ¼ ")
- Length: 32 cm (12 ¾ ")
- Weight: 0.14 kg (5 oz)
- Package(s): 1
Customer reviews
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
Quality
All our utensils can take the heat
Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.