VARDAGEN Vegetable knife, dark grey, 16 cm
VARDAGEN Vegetable knife, dark grey, 16 cm
VARDAGEN Vegetable knife, dark grey, 16 cm
VARDAGEN Vegetable knife, dark grey, 16 cm
VARDAGEN Vegetable knife, dark grey, 16 cm
VARDAGEN Vegetable knife, dark grey, 16 cm

The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.

Article Number602.947.16

Product details

The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.Wash this product before using it for the first time.Designer

P Amsell/B Berlin

  • Blade/ Rivet:Stainless steel
    Handle:Acetal plastic
    Handwash only.
  • VARDAGENVegetable knifeArticle no.:602.947.16
    Width: 7 cmHeight: 3 cmLength: 36 cmWeight: 0.26 kgPackage(s): 1

Product size

Length of knife blade: 
16 cm


Excellent Knife - be careful with how sharp it isJessicaC88My flat mates boyfriend is a chef and he even raved over the quality of this knife. Really good size and comfortable grip. Unbelievably sharp, so be careful!5
KnifebobmattVery please with it, Right Price, very functional and practical ,excellent and finish looks good too, as IKEA products5
Great knifeLouloujSo far it’s been brilliant , It’s very sharp and feels very good in the hand. How long it will stay that I don’t know but so far so good4
VARDAGEN Vegetable knifeNasir62Good and Value for Money Goooooooood5
Very comfortable to useBinky1This knife is perfect for prepping vegetables. The weight and shape of handle make it very comfortable to use.4
Great knifeJack62Been using this model of knife for years now, both at home and professionally, the quality of the blade is as good as some of my more famous blades, One has lasted for 4 years and i replaced it. I use it as a general knife and not just a veg chopper.5
Extremely sharpRob WI was somewhat in two minds purchasing this knife given an equivalent Wustof knife or other professional knife would cost five or six times the price. But I was quietly surprised how good this knife is. It is fairly well balanced and is a good weight. For anyone that has a drawer full of blunt knives, beware. This knife is razor sharp and needs to be used with great care. Overall it is good value for money and extremely sharp.5
Good size and sharpThis knife is just the size I was looking for. Nice to use and well balanced.5
VARDAGEN Vegetable knife, dark grey, 16 cm

Designing for the tastes of people around the world

Do you sometimes cook dishes from other cultures? Then you’re part of an international trend called transculturalism. It basically means that global cooking and eating habits are a lot more similar than you may think. How can we cater for this trend? We designed the VARDAGEN series with products that can be used in multiple ways. In Swedish, VARDAGEN means “every day”, which is just how the products are meant to be used, no matter where you live.

“Consumers have access to cultural diversity in cooking and eating from all over the world,” explains Ina Tidbeck Sjöblom, who helped create the products. “They want to taste the best of all cultures, which means that it’s not only in Asia that we need eating products for sushi.”

Creating products for all our differences (and similarities)

The VARDAGEN products are designed to turn differences into similarities. Like the eggcup. “We did it in a shape that it’s more like a very small dip bowl,” explains Ina. “So it’s also for Asian eating, you know the bowl where you put chili paste and other condiments.” Another bowl has just the right size and shape to be a rice bowl in Asia, but it can also be used as a side-salad or cereal bowl.

Answering the global demand for durability

VARDAGEN is uniquely suited to the global market—catering to the different needs of eaters. One thing people all over the world seem to agree on is the importance of durability. “We know from all the studies and research we do that people don’t want to buy and throw away things, they want to buy something that lasts,” says Ina. That’s why VARDAGEN is made from durable and sustainable materials, like glass, porcelain and stainless steel. That means, just like the name VARDAGEN suggests, they’ll be useful every day for many days to come.

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Designer thoughts

Designer thoughts

”We designed VARDAGEN knives inspired by sturdy old-fashioned kitchen knives with a robust and timeless feel. Because cooking is a craft, we gave the knives honest, simple lines that give good grip and easy handling. Thanks to the design, they have many years of use in them and blend easily in with other kitchen utensils. But most of all, we want these knives to encourage cooking and create lots of delicious food memories.”

Designers Pia Amsell and Barbro Berlin

Function solution

Functional and well-balanced

All the knives in VARDAGEN knife series are sturdy with a traditional and timeless feel. There’s a knife for most needs and functions – like a bread knife, peeling knife and chef’s knife. The knives are designed for balance, easy cleaning, solid grip and good handling. Sharpening the blades is easy too, so that you can use them for as long as you like.


Sharpness that lasts

VARDAGEN knife series is made for many years of kitchen use and fun. They’re made of molybdenum-vanadium steel, which makes the blade hard and strong enough to flex without breaking. It’s this special, hard-wearing type of steel that keeps the knives sharp for longer – so that you can cut, peel and chop all you want. The sturdy shape is inspired by old-fashioned knives for a timeless and traditional look.

Vegetable knife, dark grey16 cm

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VARDAGEN Vegetable knife, dark grey, 16 cm