SJÖRAPPORT Cured salmon, ASC certified/frozen
SJÖRAPPORT Cured salmon, ASC certified/frozen
SJÖRAPPORT Cured salmon, ASC certified/frozen
SJÖRAPPORT Cured salmon, ASC certified/frozen

Scandinavia's cold seas and responsible fishing define the SJÖRAPPORT series. This cured salmon is tender but firm, and is sure to be a hit as a buffet or starter dish – or with sauce and boiled potatoes.

Article Number903.605.83

Product details

The curing technique means that salmon is marinated in salt, sugar, dill and a little pepper. All flavours blend together in the tender yet firm meat that can be cut thinly.Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish with dill and lemon, as starter or in a wrap to eat on an excursion. This product has met the ASC's global standard for responsibly farmed seafood.Salmon is a good source of protein and Omega-3 fatty acids.No additives, no preservatives. Natural ingredients only.Freezing shortly after catch preserves the taste, nutritional value and quality.For information about the product including ingredients, allergens and nutritional values, please see the images of the product package.IKEA always strives to provide you correct information, but over time it is possible that ingredients and product labels may change for our food.We therefore ask you to always check the product label on the package before use and not rely solely on the information provided on the website.Keep frozen at –18°C or below. Do not refreeze once defrosted.
Article Number903.605.83
  • SJÖRAPPORTCured salmonArticle no.903.605.83
    Width: 19 cmHeight: 1 cmLength: 27 cmWeight: 0.23 kgPackage(s): 1

Product size

Net weight: 
200 g


standby treat from the freezerVanMan88Started buying this when IKEA first opened in the UK and some 30 years later, still buying it. With homemade soda bread and the dill mustard it really is great - allow to defrost overnight or in an emergency, you can just put it a bowl of water straight from the freezer to speed up. Open for a few minutes before you need it to let the flavour develop.4
loved itLesley WVery tasty, good quality and s very generous portion!5
Nothing like the old gravlaxJyl2019I used to love the gravlax from Ikea, so when it finally came back go Glasgow after weeks of the fridges being out of commission, I was ecstatic! What a huge disappointment. Now called cured salmon, the taste and texture are both quite unpleasant and nothing like the original product, unless I was just really unlucky and got a bad package.1
SjorapportTiger1Can not praise this enough. I was able to recreate the lunch we had in IKea recently.. Greaat flavour and good quantity.5
Best smoked salmonJudy21Wow. This salmon is subtle and creamy. Perfectly smoked. Gorgeous. Must take a freezer bag next time so I can stock up5
Cured SalmonTricia35Very tasty. Also the slices separate easily without tearing this keeping the appearance of the product.5

SustainabilityPeople and planet

Energy and resources

Responsibly sourced salmon

As many wild fish stocks decline we believe that fish farming is part of the solution. All IKEA salmon comes from Aquaculture Stewardship Council (ASC) certified farms. That way, the salmon feed is more sustainable, the fish are protected from disease with no or little need for chemicals and antibiotics and the farms minimize their impact on the local environment. Above all, the more farmed fish we eat, the more wild seafood is available for generations to come.

SJÖRAPPORT Cured salmon, ASC certified/frozen

Serving up Scandinavian seafood dishes

The icy salt waters of Scandinavia have provided nutritious and tasty seafood for countless generations. Salmon and shrimp feature in traditional dishes throughout Sweden, Denmark, Norway and Finland. Today, we’re working to share these tasty traditions with the world, while helping to protect the future of our oceans and its sea life for many generations to come.

Take the salmon, for example. Together with our suppliers, we’ve helped pioneer responsible practices and standards for salmon farming around the world. Our suppliers use energy and waste efficient facilities, traceable and responsibly sourced feed, and farming methods proven to decrease environmental impact—all this while securing food quality. They’re also partnering with environmental NGOs to continuously improve the efficiency and impact of their work.

Influencing change

Since 2015 all IKEA salmon and shrimp is Aquaculture Stewardship Council (ASC) or Marine Stewardship Council (MSC) certified, which means it meets strict social and environmental standards. “IKEA was involved with creating standards for responsible fish farming from the beginning,” says Hans-Fredrik Pedersen, who works with one of our salmon suppliers. “IKEA has the power and the will to make changes for a better future. When it comes to environmental responsibility, other companies can learn from them.”

Offering the world Scandinavian classics

“It's truly been rewarding to be a part of IKEA serving these Scandinavian-style dishes all over the world,” Hans-Fredrik says. “We are very happy to have been a part of that journey.” Ultimately, we want SJÖRAPPORT to be more than simply good tasting seafood. For us, it’s about offering our customers something that will make them feel good inside.

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Salmon, good and good for you

Salmon makes for a delicious and nutritious meal. With just two or three servings a week you’ll meet your body’s need for omega-3 fatty acids while getting a good dose of antioxidants, protein, iodine and vitamins D, A and B12.

Cured salmon, ASC certified/frozen

£4.50/ 0.2 kg
In-store purchase only
SJÖRAPPORT Cured salmon, ASC certified/frozen


£4.50/ 0.2 kg