Product features
15 year guarantee
- Stainless steel
- Oven-safe
- Compatible with all hobs
Day in and day out, this pan helps you cook all kinds of dishes. It has a very durable coating which is perfect when using metal utensils – and you can use the pan in the oven too!
Article Number505.827.36
Product details
Works well on all types of hobs, including induction hob.
The high-quality stainless steel and the durable metallised coating on the inside make the frying pan very durable and suitable for daily use.
Can also be used in the oven since it is made entirely of metal.
The pan has a rounded interior, which makes stirring and beating easy.
You can use all types of utensils when cooking in the frying pan, including metal utensils.
The shiny, mirror-like inside reflects the ingredients and elevates the cooking experience.
You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.
A layer of aluminium between two layers of stainless steel and a metallised coating that is equally thick across the base makes the heat spread evenly.
Easy to hang up and store by using the hole in the handle.
15 year guarantee. Read about the terms in the guarantee brochure.
Designer
David Wahl
Weight & measurements
- Diameter: 28 cm
- Height: 5 cm
- Length including handles: 49 cm
Reviews
Value for moneyAnonymous reviewerExcellent frying pan easy to clean not too heavy and don’t forget to season watching how to on You Tube.
ExcellentAnonymous reviewerGreat pan and food doesn’t stick to bottom.
Great panAnonymous reviewerFantastic. Not too heavy, doesn't burn, and uses less energy. I'll definitely buy more.
So far so goodAnonymous reviewerI had been using it daily for the last 2 weeks, nothing gets sticky and if something you have to be aware of heat because once is hot it’s HOT. I got the small one to try and I will got back to the larger, and I would get more if they had
ExcellentAnonymous reviewerGreat heat distribution. Good value for money.
Great pan good priceAnonymous reviewerI love this pan. I wish they sold lids. I have a saute pan from Ikea and the lid fits this. Wish they did spares. I also wish IKEA has how much this holds. Sometimes when I'm looking at a recipe I know how many litres of ingredients but not sure which pan is best.
Wow amazing Anonymous reviewerSo happy with my new stainless steel pan,it’s nonstick I fried eggs the first day, no sticking on the pan, there are so many videos on YouTube about how to use stainless steel pans, just follow the couple of steps and trust me you won’t regret it, I have 2 in 365+ range now I want all the sizes.
Nice Frying panAnonymous reviewerits good but some things still stick even with a film of cooking oil
No TeflonAnonymous reviewerWanted a frying pan just like this. First class. Would recommend
Excellent StainlessAnonymous reviewerTo the monkeys who say this item doesnt work and is not non stick. spend 5 minutes to look up how to actually use stainless steel pans. once your two brain cells start working you will find these are excellent.
Not good Anonymous reviewerIt is not nonstick
Nice Anonymous reviewerNice product
Nice Anonymous reviewerNice product
Decent panAnonymous reviewerI am still fairly new to cooking with non-non-stick ("sticky") pans. There is definitely a learning curve for those of us who grew up with the lovely cancer-causing Teflon pans. You have to heat the pan up dry, then add oil and wait for it to heat, then pray to the correct household gods that it will actually work this time. Having a metal spatula is also essential.
Sometimes it works perfectly. Sometimes I'm chiseling eggs off the bottom of the pan with the metal spatula. A good soak though and it usually cleans up nicely. The pan bottom is sufficiently thick to heat evenly.
What a surprise!Anonymous reviewerI have had bad experiences with stainless steel frying pans in the past but because of scares over toxic non stick coatings I decided to give stainless steel another go. This time I watched videos on You Tube and I found that there special techniques that must be used to ensure that nothing sticks to the pan. What a revelation! I now cook eggs, meat, fish and the non stick is better than any coating I have tried : the food just glides around the pan. I love this pan. Once you have watched the videos and mastered the different cooking technique I am sure you will love it too.
I want to buy this pan again, 2 or 3 moreAnonymous reviewerI like cooking with this pan, excellent for pan frying, deep frying and stir frying. Very good pan. I went back to the Greenwich store to buy more, but there were no left. Please bring back more to the store. Thank you!
Hard wearingAnonymous reviewerBought to use with an induction cooker. This pan has been used a lot since we bought it and has lasted much better than anything with a teflon coat so far. Slight deformation of the base due to heat, but to be expected with a lot of use. It is very large so make sure you know where you will store it. Also reccomend the matching lid and/or spatter guard.
Very good panAnonymous reviewerVery good pan. You will need first burn out before you use
Great pan if you use it rightAnonymous reviewerI was nervous about switching from non-stick but it's been my go-to after learning how to pre-heat it properly for the Leidenfrost effect, what heat to reduce to after, and when to add the fat so it doesn't burn or smoke immediately. I've cooked eggs, crepes, fish this way that don't stick - very happy! It's a good size for one and easy to clean (Bar Keepers Friend helps with stains).
Must haveAnonymous reviewerAt £12, it's a great buy. Obviously, you must know how to cook with stainless steel pans: pat dry your meat/fish, use low flame, a little more oil, added when pan is slightly hot; if food sticks to the bottom, move it away from the flame for 30 seconds and you can use a spatula (ideally in plastic) to turn your food; unlike non-stick pans, you will manage to get a proper crust without burning. Don't let it stay unwashed for too long: when it's cold it will be harder to remove residuals, wait a few minutes after using and you will make the most of hot water splashed over slightly cooler pan.
Customer reviews
4.4Average rating
54Reviews