Chip shop curry sauce: WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder. Mayonnaise: Rapeseed oil (74%), water, EGG yolk (7,5%), spirit vinegar, sugar, salt, MUSTARD seeds, stabiliser (xanthan gum), preservative (potassium sorbate), spices (coriander, cinnamon), white pepper extract, antioxidant (calcium-EDTA). Lingonberry reduced sugar jam: Wild lingonberries (Vaccinium vitis-idaea L.) (45%), sugar (35%), water (18,7%), gelling agent (pectin), acid (citric acid), preservative (potassium sorbate). Mustard: Water, MUSTARD seeds (20%), sugar, spirit vinegar, salt, spices (coriander, cinnamon), Sweet strong mustard: Sugar, water, MUSTARD seeds, spirit vinegar, salt, MUSTARD aroma, spices (turmeric, cayenne pepper), colouring agent (riboflavin). Tomato Ketchup: Tomato purée, water, sugar, spirit vinegar, salt, modified potato starch, preservative (E202, E211), antioxidant (E330) and spice. Cream Sauce: (Potato starch, maltodextrin, flavourings, palm fat, apple pulp powder, yeast extract, salt, caramel syrup, glucose syrup, sugar, MILK protein, stabiliser (diphosphate), toasted onion powder, garlic powder, pepper, turmeric, bay leaves. Double Cream. (BUTTERMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream (6%) (MILK), Vegetable Oil (Palm), BUTTERMILK Powder, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene).