Swedish meatballs
Everything you have ever wanted to know about the beloved Swedish dish
Discover the full world of Swedish meatballs, including the IKEA range, easy recipes, essential tools, tasty sides and simple ways to make them at home.
Small, round and loved by millions
Swedish meatballs have been a home favourite since the 1800s. Since nobody makes good decisions on an empty stomach, we brought them to IKEA restaurants worldwide. Made our own way. Loved everywhere.
Small, round and loved by millions
Explore our Swedish meatballs
Meatball recipes to try at home
Bring the taste of the IKEA Restaurant into your own kitchen with simple, delicious meatball recipes you can make any day of the week. From traditional Swedish-style plates to modern twists, discover new ways to enjoy the flavours you already love.
View all recipesYour meatball cooking essentials
Find all the pots, pans and kitchenware you will need to make Swedish meatballs at home.
Shop kitchenware
- HUVUDROLL chicken meatballs, frozen 1000g
HUVUDROLL chicken meatballs, frozen 1000g
chicken meatballs, frozen 1000g
8.75£

- HUVUDROLL vegetable balls, frozen 1000g
HUVUDROLL vegetable balls, frozen 1000g
vegetable balls, frozen 1000g
5.95£
Tasty sides, desserts and beverages

Good food doesn't stop at meatballs
Explore our Restaurants, the Swedish Food Market and recipes to try at home. All in one place.
Discover IKEA FoodWhat makes Swedish meatballs different?
Swedish meatballs are small, tender meatballs gently seasoned and served with a silky cream gravy. They have a soft texture and are traditionally paired with mashed or boiled potatoes, pickled cucumber and lingonberry jam for a perfect sweet‑and‑savory contrast.
What are Swedish meatballs made of?
Classic Swedish meatballs are made from a blend of ground beef and pork, soaked breadcrumbs mixed with milk or cream, finely chopped sautéed onion, egg, salt and pepper. Some recipes add a pinch of ground nutmeg or allspice for warm, authentic Swedish flavour.
Are IKEA meatballs sustainable?
Delicious food should also be responsible food. That’s why we’re committed to reducing our climate footprint and increasing plant-forward choices. Our Plant Balls offer the flavor you love with a climate impact lower than traditional meatballs. We also work closely with suppliers to ensure responsible sourcing, quality control and reduced waste across our food production. So you can enjoy our meatballs with a clear conscience, knowing we’re doing our part for a more sustainable future.
What is the secret to the best Swedish meatballs?
The secret is a light, well‑balanced mix and gentle handling: use a beef‑and‑pork blend with about 15–20% fat, soak breadcrumbs in milk or cream for moisture, cool the sautéed onion before mixing and avoid overworking the meat. Shape small, even balls, brown them slowly in butter for caramelised flavour, then finish cooking in the creamy gravy so they stay juicy and absorb the sauce.
What sauce goes with Swedish meatballs?
The classic sauce is a smooth, creamy brown gravy made from the pan drippings, stock and cream, finished with a touch of mustard, soy or Worcestershire for depth. This rich cream sauce is essential to authentic Swedish meatballs and pairs perfectly with potatoes and lingonberry jam.
Can you buy frozen IKEA meatballs?
Yes. IKEA sells frozen Swedish meatballs in its Swedish Food Market. HUVUDROLL meatballs are available in several varieties, including beef/pork, chicken, vegetarian and plant‑based options, making it easy to enjoy IKEA‑style Swedish meatballs at home.
































