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IKEA PANNKAKOR pancakes bag, 720g, showing stacked pancakes with berries and cream.
Stack of golden-brown pancakes on a white plate, ready to be served.
Plate of golden pancakes topped with cream and berry sauce on a red tablecloth.
Person pulls out tray of golden-brown PANNKAKOR pancakes from oven. Green oven mitts used.
A person holding a blue plate with golden pancakes near a microwave oven.
An overhead view of a savory pancake topped with shrimp, red onions, and greens on a white plate next to pink cutlery and a bowl of salad.

PANNKAKOR Pancakes, frozen

Price 4,95€/0.72 kg
Unit price: 6,88€/kg
(530)

How to get it

Pancake cravings can arise suddenly. Luckily, these are easily and quickly heated up from frozen and are ready to be served. Top them with jam and whipped cream – and enjoy for lunch, brunch or dessert.

Article number601.544.24

Product details

Pancakes are as good as a light meal as they are as a dessert. Heat and serve with raspberry or strawberry jam and a dollop of whipped cream.

    Measurements

    • Net weight: 720 g

    • PANNKAKOR

      Article number601.544.24
      • Width: 23 cm
      • Height: 4 cm
      • Length: 30 cm
      • Weight: 0.73 kg
      • Package(s): 1

    Customer reviews

    4.7Average rating
    530Reviews
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    Delicious
    5
    These are fantastic, quick and easy, and delicious. I have bought these several times now.
    Danielle, Australia
    Surprisingly good
    5
    I like making Swedish pancakes from scratch. Saw the frozen pancakes and bought them out of curiosity. Was surprised and impressed with the taste of the pancakes and the texture when heated. Really close to those made from scracth.
    Fernando, Australia
    Yummy
    5
    These are a lovely easy breakfast meal, but are on the thinner side, just to be aware 😊
    Simone, Australia

    Function solution

    As easy as it is delicious

    All that is delicious does not have to be complicated to make. A pancake batter, for example, is easily made by mixing egg, wheatflour, milk, some cooking fat and a pinch of salt. Pour some of it in a pan, fry for a minute, flip it over and give it a minute more - and you have got a pancake! But what is even easier is to buy PANNKAKOR (pancakes), heat and serve. Preferably with SYLT JORDGUBB (strawberry jam, organic) and a dollop of whipped cream.

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