How to get it
15 year guarantee
- Stainless steel
- Copper
- Oven-safe
- Compatible with all hobs
FINMAT frying pan is designed by Ilse Crawford – and is just as inspiring to cook in as to serve from. Traditional copper and hardwearing stainless steel make it both beautiful and easy to use.
Product details
The FINMAT series, designed by Ilse Crawford, is cookware pieces in copper and stainless steel that are beautiful to look at and simple and inspiring to use.
Works well on all types of hobs, including induction hob.
Copper darkens and tarnishes naturally over time, so you can always choose whether you want to keep the beautiful patina or polish up the shine so your cookware looks like new again.
The edge is designed so that it doesn’t drip after you pour out liquid.
The copper has a robust and tactile look that adds a soft touch to the kitchen, while providing an even and efficient heat transfer too.
The inside is made of durable stainless steel, which makes the pot easy to both use and clean.
You can use this frying pan both on the stove and in the oven, and bring it to the table and serve from it.
The shiny, mirror-like inside reflects the ingredients and elevates the cooking experience.
The base is made of polished stainless steel that works great on an induction hob.
Hang your cookware on display to give your kitchen a look that is both traditional and professional.
Choose one, several or all of the cookware in the FINMAT series – they’re designed to complement each other and take your cooking to new levels.
The cookware is stackable to save space if you want to store them in a kitchen cabinet.
15 year guarantee. Read about the terms in the guarantee brochure.
Ilse Crawford
Measurements
- Diameter: 28 cm
- Height: 5 cm
- Length including handles: 50 cm
Customer reviews
Designer thoughts
Designer thoughts
“I love to cook and know how important it is to have beautiful, well-thought-out and high-quality cookware. When I designed the FINMAT series, I wanted to make cookware that appeals to our senses and inspires cooking – in your kitchen or even outdoors over an open fire. The stainless steel makes them hardwearing and easy to use, while the copper has a soft, tactile and robust expression. Stack the pots and pans in the cabinet, or even better – hang them on display!"