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Plant-based tacos with pickled onions, pico de gallo and guacamole

Ingredients:

Serves 4 | Time: 30 min

  • 14 oz VÄRLDSKLOK shapeable plant mince
  • 1 packet of taco seasoning, 1 oz
  • 4 oz water
  • SMAKRIK canola oil for frying
  • 8 pcs. soft tortilla bread

 

LIME-PICKLED RED ONION

  • 1 red onion
  • 1 lime

PICO DE GALLO

  • 4 tomatoes
  • 1 white onion
  • 1 red chili
  • 1 lime
  • 4 tbsp. chopped cilantro
  • 0.5 tsp. salt

GUACAMOLE

  • 4 avocados
  • 1 pressed garlic clove
  • 1 lime
  • 4 tbsp. fresh cilantro
  • 1 jalapeño
  • Salt
  • Pepper

Step by step:

Fry the mince in the canola oil, add the taco seasoning and water. Fry on medium heat until the water boils into the mince.

LIME-PICKLED ONION

  1. Slice the red onion thinly, preferably with a mandolin.
  2. Squeeze out the juice from one lime and knead into the onion.
  3. Let stand for 30 minutes before serving. 

PICO DE GALLO

  1. Finely chop the tomatoes, onion and chili.
  2. Mix everything and stir in the chopped cilantro, salt and juice from one lime. 

GUACAMOLE

  1. Finely chop the cilantro and jalapeño.
  2. Peel, remove the pits and mash the avocados, squeeze in the juice from one lime.
  3. Mix with the other ingredients.

SERVE

Heat the tortilla bread and fill your taco with what you like.