Plant balls with rösti fries dunked in cheese and fresh herbs

Ingredients:

• 40 pcs (640 g) of HUVUDROLL plant balls
• 480 g RÖSTI potato fritters
• 1 tbsp. SMAKRIK canola oil
• 2 garlic cloves
• 1 sprig of rosemary
• 1 tsp. sea salt
• 2 tbsp. chopped fresh herbs, e.g. rosemary, thyme and parsley
• 50–75 g coarsely grated PRÄST® cheese or other strong hard cheese
• 200 ml ketchup
• 120 g SOMMARSKÖRD pickled gherkins

Step by step:

1. Preheat the oven to 200°C
2. Fry the plant balls as instructed on the package.
3. Cut the rösti fritters (while still frozen) into sticks 5 mm thick.
4. Spread the rösti sticks out on a baking tray lined with baking parchment. Drizzle over the oil, garlic and the rosemary sprig. Roast the rösti fries for 15–20 minutes. Stir now and then.
5. Put the fries in a bowl and sprinkle the herbs and cheese over and mix well.
6. Serve the plant balls and rösti fries with ketchup and pickled gherkins