Elderflower lemonade recipe
Get the summer vibes going with our elderflower lemonade infused with lemons and a twist of mint. Cool, crisp and oh-so-refreshing!
Serves: 4 | Preparation time: 15 minutes
Lemonade ingredients
1/4 cup DRYCK FLÄDER elderflower syrup
4 1/4 cups cold sparkling or still water (1 liter)
3 lemons
1/2 cup mint leaves
Ice cubes
Step-by-step directions
- Squeeze the juice out of two lemons and set aside.
- Cut the second lemon into slices for garnish.
- In a large pitcher, combine the elderflower syrup and lemon juice.
- Add the cold water and stir well.
- Taste and adjust the sweetness or tartness by adding more syrup or lemon juice, if desired.
- Fill glasses with ice, pour in the elderflower lemonade, and garnish with lemon slices and mint leaves.
FAQs:
Does lemonade need to be refrigerated?
Yes, elderflower lemonade should be refrigerated to keep it fresh and prevent spoilage.
What are common lemonade mistakes?
Common lemonade mistakes include not balancing the sweetness with acidity, using low-quality ingredients, or not stirring the ingredients well together.
What does elderflower taste like?
Elderflower has a unique, light floral and fruity taste, often associated with pears, lychee, and white peach.
