Easy coquito recipe

This festive Puerto Rican drink is easy to make and a delightful addition to any special gathering. Let’s learn how to make coquitos!

Creamy coquito in a glass bottle on a wooden table, with two filled glasses and cookies arranged around it.

Serves: ~12-14 | Preparation time: 15 minutes | Chill time: 4 hours

Coquito ingredients:

1 can (13.5 oz) coconut milk
1 can (15 oz) cream of coconut
1 can (12 oz) evaporated milk
1/2 can (7 oz) sweetened condensed milk (use full can for extra sweet)
1/2 to 1 cup white rum
1 tsp pure vanilla extract
1/4 tsp salt 4–5 IKEA KAFFERUP ginger snaps (crushed into fine crumbs, about 2 tbsp)
Optional: 1/4 tsp ground cinnamon or nutmeg (for extra warmth)

How to make coquitos: Step-by-step directions

1. Crush the ginger snaps
Place the IKEA KAFFERUP cookies in a zip-top bag and crush with a rolling pin until you get a fine crumb. You want about 2 tablespoons.

2. Blend everything together
In a blender, combine: Coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, rum, vanilla extract, salt, crushed ginger snaps, extra cinnamon or nutmeg (optional)

3. Strain (Optional)
If you want a silky texture, pour the coquito through a fine mesh strainer to remove any cookie bits. Otherwise, leave it for a rustic, spiced feel.

4. Bottle it up
Pour the coquito into your 1L IKEA KORKEN bottle using a funnel. Seal tightly.

5. Chill
Refrigerate for at least 4 hours (preferably overnight) to let the flavors marry. Shake before serving.

6. Serve cold
Pour into small glasses and garnish with a cinnamon stick or a light dusting of cookie crumbs. Want to make more? Double the recipe and store in multiple KORKEN bottles.

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FAQs:

What is coquito?

Coquito is a traditional Puerto Rican holiday drink made with coconut milk, rum, sweetened condensed milk, and spices.

Does coquito need to be refrigerated?

Yes, coquito should be refrigerated as it contains dairy, which can spoil if left out.

How long does coquito last in the fridge?

Coquitos typically last 4-7 days in the fridge. Coquitos should be stored in a sealed container in the fridge.

What are some common coquito mistakes?

Typical mistakes when making coquitos include not blending it well or shaking it before serving. It’s also important to store coquitos in the fridge to prevent spoilage.