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VARDAGEN Roasting pan, oval carbon steel, 12 5/8x8 5/8 "

Price $ 29.99

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Product features
  • 15 year limited warranty

  • Oven-safe
  • Compatible with all cooktops

After seasoning, this carbon steel roasting pan gets a non-stick surface that prevents food from sticking, giving a great browning. Use it for Sunday roasted chicken and other delicious dinners for years!

Article Number006.048.49

Product details

When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.

Can be used in the oven, on the grill and on all hobs since it is made entirely of metal.

The two handles make it easy to lift and carry – with potholders as protection of course.

Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.

You can use all types of utensils, including metal utensils.

15-year Limited Warranty. Read about the terms in the Limited Warranty brochure.

Designer

IKEA of Sweden

Article Number006.048.49

Good to know

To season a carbon steel pan on the hob or in the oven, follow the instructions provided with the pan, in the packaging or at ikea.com.

Wash this product before using it for the first time.

This product is pre-treated with vegetable oil.

If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.

Materials and care

Material

Main parts:
Steel, Oil
Handle:
Steel, Paint

Care

Handwash only.

Suitable for use on all types of cooktops, including an induction cooktop.

Oven-safe.

Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.

California AB 1200 Information

This product contains: Iron,Nickel,Chromium Authoritative lists: CWA 303(d);CA TACs;CWA 303(c);IARC Carcinogens - 1;NTP 13th RoC - known;OEHHA RELs;Prop 65;CA MCLs

For more information visit DTSC-CalSAFER

Safety and compliance

The pot/pan gets hot during use. Therefore, always use pot holders when moving it.

Assembly and documents

Advice and care instructions

VARDAGEN Roasting pan006.048.49

Measurements

  • Length: 12 5/8 "
  • Width: 8 5/8 "
  • Height: 2 3/8 "
  • Length including handles: 16 1/2 "

Packaging

VARDAGEN

Article Number006.048.49
  • Width: 9 ¼ "
  • Height: 2 ¾ "
  • Length: 16 ½ "
  • Weight: 4 lb 10 oz
  • Package(s): 1

Reviews

RecommendJanFirst of all, anyone who gave this a bad review because it’s “too heavy” or “hard to use” clearly has no idea what they’re doing. It’s steel. Of course it’s heavy. That’s the point. If that surprises you, maybe cookware isn’t your biggest problem. A steel pan requires proper seasoning, which does take a bit of skill. If you’ve never seasoned a pan before, that’s on you. Please watch a video and follow basic instructions. And if that still feels like too much effort, then do yourself a favor and stick to lightweight, nonstick aluminum pans, because that’s about the level of cooking this review section is showing. This is a great pan, but only if you’re actually competent enough to use it.5
Too heavy for practical useSunnyThese pans are too heavy. It's impractical to use regularly. It's too bad because they are an ideal size.1
Good size, terrible materialReneAmazing how fast it can get rust on it, it's a shame because it seemed a nice pan,. I won't recommend it2
Great valueUrielA+++5

Customer reviews

3.5Average rating
6Reviews

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