Impossible to pipe frosting or cleanMelissaIt takes so much pressure to get the frosting through the valve. I can't even get water to flow through the valve without excessive pressure. It's even impossible to create a smooth flow. It's even impossible to clean! I assume once it is assembled it doesn't come apart for cleaning. I tried unsuccessfully to remove parts. Ugh. It looked like a great idea. But it is a total design fail unless there is something I am missing or doing wrong. I wonder how anyone else has managed to use theirs.1
AwesomeDebra JI do alot of baking and these work great!5
Too hard to use and cleanErinThe bag is attached to the threaded tip which makes it impossible to clean. The valve makes the cream explode out quickly and it’s hard to get enough squeeze without the filling coming out the top. I wish it was just a cotton bag like my other ones. 2
poor instructionsBarbaraDifficult to use the instructions are not clearly illustrated 1
bagAngelgreat decorating bag easy to use and love the fact it comes with extra tips and reusable bag as well5
Good for cream, useless for anything else!KimThe silicone stretches too much for the piping bag to be used for anything other than very soft creams or whipped cream. Conclusion on piping cookie dough: Impossible!1
CleaningAnonymous reviewerHow do you clean the product when the rubber gasket at the bottom of the silicone bag doesn’t come off? Can that gasket be removed for cleaning and then reinstalled?3
Decorated a cake. This is not goodJosephineThis seemed like it would be good however it isn't. The silacon bag is good but the end has a governor that makes piping super hard. I cut it out and it helped. The thing is impossible to clean. The frosting gets stuck in the crevasses so I took it apart to clean and now can't get it back together. I have decorated many cakes with similar devices and I do NOT recommend this one. 1
the Snoot!Kenbesides use in the kitchen, i plan on filling the Snoot with brick mortar and filling some gaps in the brick work of my haus!5
