SENSUELL Saucepan with lid, stainless steel/gray,
How to get it
Perfect saucepan for sauces and vegetables. In stainless steel and with a graduated inside, a lid with glass windows and a longer ergonomically shaped handle that’s grip-friendly when it's time to serve.Article Number703.245.48
The lid has a glass window that allows you to monitor the contents of the pot during the cooking process.
The handle provides a comfortable and secure grip because it follows the contours of your hand and has silicon on the underside.
The entire pan, including the base and sides, has one layer of aluminum between two layers of stainless steel. This distributes heat evenly and energy efficiently from several directions and makes it easy to regulate.
The pan has extra thick walls and base, which distribute the heat evenly.
The graduated interior makes it easy to measure liquid directly in the pan.
You can cook food on a low heat and save energy, because the stainless steel in the pan absorbs heat well and retains it for a long time.
Suitable for all types of cooktops, including induction cooktops.
The lid is slanted on the inside so that condensation drips down into the pot during cooking – instead of landing on the countertop when you remove the lid.
Made of high-quality stainless steel, which makes the pan very durable and easy to clean.
Steam vent reduces pressure so that food does not easily boil over.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
- Stainless steel, Aluminum, Stainless steel
- Stainless steel, Tempered glass, Silicone rubber
- Knob/ Rivet:
- Stainless steel
- Stainless steel, Silicone rubber
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.California AB 1200 Information
This product contains: Iron, Chromium, Nickel, Octamethylcyclotetrasiloxane (D4)-, Decamethylcyclopentasiloxane (D5)-, Dodecamethylcyclohexasiloxane (D6)-,
Authoritative lists: CWA 303(d), CA MCLs; CA TACs; CWA 303(c); IARC Carcinogens - 1; IRIS Carcinogens - A; NTP 13th RoC - known; OEHHA RELs; Prop 65; Canada PBiTs; CECBP - Priority Chemicals; EC PBTs
For more information visit DTSC-CalSAFER
Height: 4 "
Volume: 2.5 qt
Diameter: 8 "
Length including handles: 15 "
Height including lid: 5 "
- SENSUELLArticle Number703.245.48
Width: 8 ¼ "
Height: 5 "
Length: 14 ½ "
Weight: 3 lb 4 oz
SustainabilityPeople and planet
Sustainable life at home
Quality cookware that saves energy
Save energy while you cook with our SENSUELL cookware. The pots and pans are made of high-quality stainless steel, a material that absorbs heat well and retains it for a long time. Just quickly heat up the pan, and then lower the heat when you start to cook. This will save you both time and energy. Stir-fry, anyone?
Made by food lovers, for food lovers
Our appetite for cooking is growing. And as we improve our recipe game, we need the right equipment, too. This is where SENSUELL cookware comes in. Before getting started on it, we worked with pros and food lovers to learn what features they find essential for culinary magic.
The SENSUELL team spent a year speaking with professional chefs to get their take on how the pots and pans should look, work and be constructed. Naturally, the demands were high. The range had to be functional, incredibly durable, and work extremely well with heat.
Built to last
"The result you get from a pot or pan is really down to how it's constructed,” says product developer Lennie Malmgren. "So for SENSUELL we decided to work with stainless steel for its heat holding properties, and at a thickness that's versatile enough to cook just about any recipe." The benefit of using stainless steel that is thicker than your typical home cookware, is that it heats up consistently without hot spots or cold patches, meaning your ingredients are cooked more evenly. And a weightier construction means they're more than durable enough for a restaurant-level workload – or say decades worth of dinner parties.
Cooking like the pros
If you haven't used restaurant quality stainless steel pans before there's just one technique you need to remember. Start the pan on high heat, then add some butter or oil before lowering the heat to halfway before you start cooking. This will ensure your ingredients brown evenly and won't stick to the pan. No matter what recipe you're mastering next. "I find it exciting to think that these pots and pans can help people perfect their recipes and enjoy cooking even more. Lennie says. "And that you can keep on enjoying cooking for years to come because they're built to last.”