Our ambition is to help as many as possible to have a kitchen they'd love to be in. We started sketching. “When we created SEKTION, it was our biggest ever kitchen change, so it's fair to say we were very keen to get it right,” says technician Klas-Ola Nilsson.

So, what would people’s dream kitchen be like? We surveyed thousands of people, visited hundreds of homes and worked with food industry professionals. “We found if there's one thing in common with kitchens around the world it's that they're different.” Klas-Ola says. “For as many people who dream of an open space kitchen, there are people with a small space, or have to fit a pre-existing room.”

One element became blindingly important. “We realized we needed a kitchen system that could adapt to different sized spaces in a way that hadn't been done before,” Klas-Ola says. “So, we developed cabinets that could fit almost anywhere.” Different sizes can be mixed to best fit the room and they'll still fit together – without odd ends. The clever inside can be personalized to support your kitchen needs and activities, too.

An adaptable kitchen fits better with how you like to cook, both now and in the future. Whether you start craving a more professional kitchen, or just want to start using it for more activities, we would love SEKTION to help out. “There's nothing to say that SEKTION is set and fixed now,” Klas-Ola says. “It's something that's evolving and that we're developing as our ideas on what a kitchen should do changes into the future.”