LINDRIG Knife, dark-brown, 9 ½ "
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Robust and classic steak knife that is comfortable to hold, for both meat lovers and vegetarians. The serrated blade makes it simple to cut perfect mouthfuls of both steaks and veggies.

Material
- Blade/ Rivet:
- Stainless steel
- Handle:
- High pressure laminated veneer (Pakkawood)
Care
Handwash only.
California AB 1200 InformationThis product contains: Iron,Chromium,Vanadium,Molybdenum\nAuthoritative lists: CWA 303(d);CA MCLs;CA NLs;CDC 4th National Exposure Report;CECBP - Priority Chemicals\n
For more information visit DTSC-CalSAFER

The serrated blade makes it easy to cut meat and ideal to use for eating.
The wooden handle makes the knife comfortable to hold and easy to grip.
Functions as a steak knife and a utility knife.
Henrik Preutz
Wash this product before using it for the first time.
Material
- Blade/ Rivet:
- Stainless steel
- Handle:
- High pressure laminated veneer (Pakkawood)
Care
Handwash only.
California AB 1200 InformationThis product contains: Iron,Chromium,Vanadium,Molybdenum\nAuthoritative lists: CWA 303(d);CA MCLs;CA NLs;CDC 4th National Exposure Report;CECBP - Priority Chemicals\n
For more information visit DTSC-CalSAFER

- 805.781.96
1 × LINDRIG
Knife- Width: 3 ¼ "
- Height: ¾ "
- Length: 10 "
- Weight: 6 oz
Reviews
Customer reviews
These are super sharp! They seem durable and long lasting. I really like the quality and the price was good too.


