Skip to main content
EN SGEnglish

Virgin Strawberry Margarita

Enjoy summer even more with this virgin Strawberry Margarita! Easy to make and a delicious way to stay refreshed, it’s perfect for celebrating with friends and family.

Three tall glasses filled with ISKUB elderflower soft drink and frozen strawberry margaritas, garnished with lime.

Serves: 4 | Preparation time: 10 minutes | Plant based

Ingredients:

300-500 ml ISKUB elderflower soft drink

300 g frozen strawberries

4-8 fresh strawberries for garnish (optional)

2 limes

1 tsp salt

Step by step

  1. Wash the limes. Cut 4-8 lime slices for the decoration and set them aside.
  2. Squeeze the remaining limes and pour some of the juice onto a small, flat plate until it’s covered.
  3. Cover another flat plate with fine salt.
  4. Hold one glass upside down and dip the rim in lime juice, then in salt. Repeat with the rest of the glasses. Let dry.
  5. Put frozen strawberries, elderflower soft drink, and the remaining lime juice into a blender or mixer.
  6. Blend until the drink is smooth. If it’s too dense, add more of the elderflower soft drink.
  7. Pour the Margarita strawberry slush into the prepared glasses. Garnish with fresh strawberries and lime slices.

    Tip!
    We opted for STORSINT Martini glasses for a more grown-up vibe, but this drink is also perfect for kids’ parties. Simply switch to more durable glasses and coat the rims with egg white and sprinkles instead.

See more recipes
Two tall glasses filled with margaritas made of ISKUB elderflower soft drink and frozen strawberries, garnished with lime.
See more recipes