Goodbye waste, hello delicious
Be it an unfinished meal or yet another forgotten bag of lettuce at the back of the fridge, food waste spells bad news for both our planet and wallets. On the upside, though, with a change of mindset, a few food hacks, and some seriously smart products, we can all help to make waste a thing of the past, starting right this very second.
The freezer is your friend
So, you already have other plans for dinner, when you spot those past-their-prime veggies in the bottom fridge drawer. What to do, what to do? It’s simple: don’t bin them. Instead, chop them up, put them in a resealable bag (made of plastic containing at least 85% renewable material), and freeze them. Their texture will change slightly after thawing, but they’ll still be great for sauces, soups, stews and even smoothies. And just as nutritious, too.
Get time on your side
The freezer is far from the only way to give fresh foods a bin-free future. For just about every fruit, vegetable or herb you can think of, there’s at least one pickle, preserve or pesto you can turn it into. You can also use herbs, garlic, chillis and lemons to infuse cooking oil, which future you’s tastebuds will be most grateful for.
Shop-bought herbs are pricey, have a short shelf-life, and almost always come wrapped in layers of plastic. Even if you don’t have a garden, a sunny windowsill is all the space you need to start growing your own. And your kitchen will look even lovelier for it.
One cook’s trash is another cook’s treasure
We all know better than to throw away a perfectly good vegetable, but what about the scraps? Aside from boiling them up as broth, did you know that spring onions, leeks and many more vegetables can be completely regrown? Simply place the vegetable’s rooted base into a jar filled with water, and watch it grow back right before your eyes.