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MIXTUR Baking/serving dish, clear glass, 27x18 cm (11x7 ")

Price ₱ 249

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MIXTUR
401.339.89

Stack the smaller sizes inside the larger of the same range, to save space when not in use.

More information
Oven with glass baking dish of baked food, held by gloved hand.

Reviews

Oven safe glass containerAileenWish I got 2 more5
Inhad to wait until ILornaInhad to wait until I used it before giving a review for this. So I did. . . and I'd say, ut's good, it did not break like yhose I bought from other shop. I lije how light it is. Size peefect for my preference.5
Ganda & functionalDianaGanda & functional5
The only downside is thatBernadetteThe only downside is that it has no side handles so it's hard to pick up from a hot oven.4
Perfect SizeCarlaI love that this is the perfect size to make Lasagna with for a family of 4 people with plenty of leftovers to keep. I used to have the bigger one too but this one is the perfect one for me. It's also perfect for baking a whole chicken! I used to have this size before, and it lasted about 10 years before it broke.5
excellentAntonioexcellent5

Customer reviews

4.9Review: 4.9 out of 5 stars. Total reviews: 15Average rating
15Reviews
excellent and heavy
Review: 5 out of 5 stars.5
very heavy and that shows quality, also can be used in big microwave and very convenient
Ramez, Malaysia
4.9Review: 4.9 out of 5 stars. Total reviews: 15Average rating
15Reviews

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Material

A tougher type of glass

Borosilicate glass can handle conditions that are a bit too tough for ordinary household glass. It’s very impact and scratch resistant and withstands rapid temperature changes, allowing you to take it directly from the freezer to the oven – or vice versa. And if it somehow breaks, it shatters into large pieces with less risk of someone getting hurt. Simply a tougher type of glass.

Quality/durability

Straight from the oven

We have serving dishes, serving plates and bowls in glass and ceramics. Perfect if you want to cook the food and serve it from the same bowl or dish. Both materials withstand heat and cold - but like all ovenware, they are sensitive to drastic changes in temperature and risk cracking. That's why you should never transfer them directly from a hot oven to a cold surface. Bon appetite!

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