The pan's low weight makes it easy to handle when filled with food.
Article number401.420.26Material
What is aluminium?
After iron, aluminum is the world's most used metal and has a very wide range of uses. It’s easy to shape and lightweight, but is still strong and durable. In our range we use it for things such as kitchen utensils, curtain rods and tealight cups. A big advantage with aluminum is that it can be recycled again and again without losing its quality. Recycling consumes only a fraction of the energy required to produce aluminum from new raw materials.
Quality/durability
Easy to lift
The KAVALKAD series is made of aluminum, which is good for frying foods and making sauces in. Efficient at conducting heat, these pans heat up quickly and make it easy to regulate the temperature when you're cooking. Aluminum is also lightweight, which makes the pans easy to lift and handle. All pans in this series have a Teflon® Classic non-stick coating, so you can fry using less fat, without food burning and sticking so easily. The series can be used on gas, ceramic, or cast iron cooktops.