When sauteing, you fry food quickly at high heat with a minimum of fat. Ideal for diced meats and early vegatables. Lower the temperature and put the lid on so the hot moisture braises the food to perfection.
Suitable for all types of cooktops, including induction cooktops.
The pan has a rounded interior, which makes stirring and beating easy.
You can use this sauté pan with lid both on the stove and in the oven - also bring it to the table and serve from it.
Made of stainless steel, which makes the pans durable and easy to clean.
Thick base with one layer of aluminum between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking.
You can cook food on a low heat and save energy, because the stainless steel in the pan absorbs heat well and retains it for a long time.
Easy to hang up and store by using the hole in the handle.
You can use this pot with lid both on the stove and in the oven, and bring it to the table and serve from it.
Steam vent reduces pressure so that food does not easily boil over.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Can also be used in the oven since it is made entirely of metal.
No PFOA (perfluorooctanoic acid) is used to create the non-stick surface of this product.