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How to choose the best pots for your Malaysian kitchen

In Malaysian kitchens, we need the right types of pots and pans to handle high heat for frying, long hours for simmering, and quick meals in between. Good cookware helps food cook evenly and stays reliable no matter how often you use it. Here’s how to choose the right pieces for everyday cooking.

KLIPPFISK pot with lid and KLIPPFISK sauté pan with lid, VARDAGEN casserole with lid and IKEA 365+ pot with lid on a surface.

Choose pots and pans that match your everyday cooking

Different dishes need different tools. Choosing the right pots and pans makes it easier to cook the way you like. Our curated range includes durable sauté pans, easy-clean non-stick pots, and crepe pans for your breakfast favourites. 

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An IKEA 365+ saucepan with lid in stainless steel on HEAT pot stand in cork and an IKEA 365+ pot with lid in stainless steel.
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Go for sets that make full meals easier

Cooking feels smoother when everything fits together. A cookware set gives you all the essentials, where each pot and pan is designed to complement the other. With stainless steel pot sets that heat evenly and last longer, cooking becomes one less thing to worry about after a long day.

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HEMKOMST cookware in stainless steel with DRAGON cutlery in stainless steel.
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Choose lids that help you cook smarter

With a glass cover, you’re always in control. Watch the flavours develop without lifting the lid or losing steam. It also helps food cook faster, keeps the heat in, and saves time on cleanup. Less mess, less fuss.

KLIPPFISK sauté pan with lid and a KLIPPFISK pan with lid and an APTITLIG chopping board in bamboo, white bowls of food.

Pick the right pot size for your cooking needs

In Malaysian cultures, there’s always room for one more at the table. A larger pot helps you cook generous portions for family lunches or festive gatherings. Pair it with an induction cooker pot for even heat and faster cooking. Check out our pots collection, tailored for your needs.

Choose pots that are easy to clean

We all know how stubborn cooking stains can be. That’s why our cookware is made for easy cleaning with non-stick surfaces and durable finishes that resist residue. IKEA stainless steel and cast iron pan are designed to make daily cooking simpler even for busy households.

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An APTITLIG chopping board in bamboo, ANNONS cookware in stainless steel and IKEA 365+ deep plate and bowl with food in them.
See the HEMLAGAD series

Get the right pot for slow-cooked dishes

Some of the best Malaysian dishes like rendang or soups ​​as great flavours take time. A cast iron pot helps distribute heat evenly and hold warmth longer, bringing out deep, tender flavours in every bite.

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A VARDAGEN casserole with lid on a HEAT pot stand in dark brown and DRAGON cutlery in stainless steel, a plate and glasses.
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Pressure cooker that saves time and energy

For dishes that usually take longer like curry or stew, a pressure cooker makes cooking faster and easier. It locks in flavour, tenderises ingredients, and saves energy all at once. Made with durable stainless steel, this pot is perfect for busy households that want great taste without the long wait.

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An IKEA 365+ pressure cooker in stainless steel on a TILLREDA portable induction hob in white, chopping board and knife.
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Cookware that’s tailored to your needs

Cooking brings people together, and in Malaysian homes, the kitchen is always full of life. With cookware that’s built to last and designed for everyday efficiency, IKEA is bringing you reliable, well-designed cookware that keeps up with everyday life and makes every meal easier to create and enjoy.