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IKEA 365+ HJÄLTE Cooking tweezers, stainless steel/black
Price RM 20

How to get it

Kind to pots and pans with non-stick coating.

Article number201.615.82

Product details

Handle in a design and material providing a firm grip.

Can be used as salad servers as well.

Designer

Håkan Olsson

  • Wash this product before using it for the first time.

    The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

  • Material
    Stainless steel, Polyamide plastic
    Care

    Dishwasher-safe.

    Withstands temperatures up to 220°C.

Measurements

Length: 35 cm

  • IKEA 365+ HJÄLTEArticle number201.615.82

    Width: 6 cm

    Height: 3 cm

    Length: 33 cm

    Weight: 0.17 kg

    Package(s): 1

SustainabilityPeople and planet

Energy and resources

No secret ingredients

When it comes to cooking, we leave the secret ingredients up to you. All our cooking and eating products live up to the highest quality and safety standards. That means no surprise ingredients, like harmful substances such as BPA (bisphenol A). Enjoy your meals knowing there’s no BPA added to any of our cooking and eating products.

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

Quality

All our utensils can take the heat

Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.