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Eating your way to a lower climate footprint

What we eat has a huge impact on the environment, from food production to processing and disposal. Being more conscious about our food choices can reduce the impact on the climate and contribute to a more sustainable everyday life. Does this mean you have to compromise on taste? No – we believe you can have both.

A hand seasoning HUVUDROLL plant balls in a IKEA 365+ frying pan.
Video: HUVUDROLL plant balls fried in a pan.

Our plant ball has the look, taste and juicy bite of its meaty counterpart, but only 4% of the climate footprint.

A small sandwich with cured cold smoked salmon served on a plate.

To protect future seafood supplies, all IKEA seafood is sourced with care not to disturb sensitive marine ecosystems.

Responsibly sourced seafood

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A hand holding a cloudberry jam sandwich on a white plate.

Besides preserving biodiversity, organic farming helps to maintain soil health too.

A hand holding a packet of PÅTÅR coffee in front of a coffee plant.

Our PÅTÅR 100% Arabica, quality coffee is farmed in a responsible way. Learn more about PÅTÅR special edition.

Organic and responsibly sourced coffee

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