Candied apples
Add some old-fashioned charm to the holidays! Candied apples make for a crunchy, sweet, and juicy treat that deserves to become a new festive tradition.
Ingredients
- 2 x 60 g MUNSBIT roasted and lightly salted almonds
- 8 red apples
- 5 1/2 dl sugar
- 2 dl water
- 250 g glucose syrup
- 3 drops of vinegar
- 8 flower or lollipop sticks
Step by step
- Insert a stick into each apple.
- Finely chop the almonds.
- Mix the sugar, water, glucose syrup and vinegar in a saucepan. Simmer until the mixture turns golden. Remove the pan from the heat.
- Dip each apple in the hot mixture and quickly roll them in the chopped almonds.
- Place on a tray lined with baking paper and let cool.
Tip! For flavour variations, try dipping the apples in coconut flakes, finely chopped nuts, melted chocolate, or sprinkles.
