More from the FINMAT series
FINMAT Sauté pan with lid, copper/stainless steel, 25 cm
Price £ 69
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FINMAT
605.175.71FINMAT saute pan is designed by Ilse Crawford – and is just as inspiring to cook in as to serve from. Traditional copper and hardwearing stainless steel make it both beautiful and easy to use.
Product features
15 year guarantee
- Oven-safe
- Compatible with all hobs
More information
FINMAT Sauté pan with lid, copper/stainless steel, 25 cm
The FINMAT series, designed by Ilse Crawford, is cookware pieces in copper and stainless steel that are beautiful to look at and simple and inspiring to use.
Works well on all types of hobs, including induction hob.
Copper darkens and tarnishes naturally over time, so you can always choose whether you want to keep the beautiful patina or polish up the shine so your cookware looks like new again.
The edge is designed so that it doesn’t drip after you pour out liquid.
Reviews
Absolutely wonderfulAnonymous reviewerCould not resist this as I am looking to buy all of them. So stylish and super heavy as you would expect. Wonderful quality
Avid cook but wouldn't recommend theseAnonymous reviewerI purchased two sauté pans and a smaller pot, but unfortunately, I wouldn’t buy them again. The non-stick performance is underwhelming as you need a generous amount of oil to prevent food from sticking, even for basic tasks like sautéing garlic or onions, or browning chicken. Cleaning is also a hassle, as the base tends to retain marks unless scrubbed thoroughly. Overall, a disappointing purchase. If they hadn’t been so expensive, I would have already replaced them.
GoodAnonymous reviewerBest
Beautiful saute pan!Anonymous reviewerA utensil which is both beautiful and good to cook in! Slightly demanding if you want it to look perfect. Viacal is a quick remedy instead of copper polish.
poor quality copper plateAnonymous reviewerI bought these pans and was very pleased as they looked so nice. However after one use and wash by hand, the tarnishing is really bad.
ExcellentAnonymous reviewerUsed on gas hob, no issues so far (13 months).
the pan is not flat anymoreAnonymous reviewerThe bottom of the pan is not flat anymore so the contact for the induction is getting difficult. The pan does not seem to be ready for the high induction heat. Moreover the copper sides get quite dirty looking after a few weeks.
Bottom not flat anymoreAnonymous reviewerIn addition to the copper tarnishing very fast, the bottom of the pan is not flat anymore (seems a bit too thin to sustained induction hob intensity) and now the pan struggles to heat up.
Customer reviews
2.9Average rating
73Reviews
2.9Average rating
73Reviews
