A slightly sweet, yet savory, mustard sauce. Serve with salmon, crab, shrimps, marinated meat, ham, or as a salad dressing.
marinated herring with dill 250g
roasted almonds lightly salted 60 g
mild mustard, 500g
mashed potatoes, frozen 600 g
chicken meatballs, frozen 1000g
mix for cream sauce 28 g
lemon and dill sauce, 250g
tomato ketchup 500g
matjes herring fillets 150 g
cured cold smoked salmon ASC certified frozen 200 g
