A plant ball made with pea protein, oats, potatoes, onion and apple, has the taste and juicy bite of the meatball. A tasty choice when you want to eat less meat – but love meatballs. The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple. The perfect alternative for anyone who wants to make a difference – without losing out the meaty experience. Includes no animal ingredients, meaning a good choice for vegetarians and vegans. The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.) Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove. Easily portioned. Prepare the amount needed, leave the rest in the freezer.