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Pasta with homemade pesto

Looking for a fast and fresh dinner idea? Try our pasta with a homemade pesto! Packed with natural ingredients and bursting with flavor, it’s fast food at its finest!

Two white deep plates filled with BÄSTISAR pasta, green pesto and sprinkles of cashews are placed on a light green surface.

Serves: 4 | Cooking time: 20 minutes

Ingredients 

  • 14 oz BÄSTISAR pasta
  • 2 oz MUNSBIT lightly salted roasted cashews
  • 1 large bunch fresh basil
  • 1 garlic clove
  • 1¼ cups olive oil
  • ¼ cup plus 3 tablespoons finely grated Parmesan cheese
  • Salt and pepper, to taste

Step by step 

  1. Boil salted water for the pasta and cook it according to the instructions on the package.
  2. Chop or blend the cashew nuts, basil and garlic. Mix with the olive oil, and add parmesan cheese, salt and pepper to taste.

 

Tip: Try substituting basil with arugula, spinach or carrot tops for new, delicious flavor combos.

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IKEA BÄSTISAR box: cartoon moose, pasta, 14. 1 oz, organic dried durum wheat pasta shaped like moose.Small, creatively shaped pasta resembling moose heads, primarily made from durum wheat, spread across a dark surface.

BÄSTISAR Pasta, organic, 14 oz

Price $ 3.99/0.882 lb
IKEA MUNSBIT bag: roasted, salted cashews, 2. 1 oz.A pile of cashew nuts on a white surface. Key ingredients: cashews. Texture: crunchy.

MUNSBIT Roasted cashews, salted, 2 oz

Price $ 1.99/0.132 lb