Skip to main content
Shop new arrivals

Crunchy snack platter

Spice up your snack game with these yummy golden breaded pieces! Paired with fresh veggies and a zesty dip, it’s the perfect, plant-based dish to share with friends and family.

SLAGVERK breaded wheat-based pieces, a bowl of dip sauce and cucumber and bell pepper sticks are placed on a blue plate.

Serves: 4 | Cooking time: 15 minutes | Plant-based 

Ingredients 

  • 12 SLAGVERK breaded wheat-based pieces
  • ½ cucumber
  • 1 red bell pepper
  • 3 carrots
  • ¾ cup plus 2 tablespoons yogurt, plant-based or regular
  • ½–1 teaspoon cumin
  • 1–2 teaspoons paprika
  • ½–1 teaspoon oregano
  • Salt and pepper, to taste

Step by step 

  1. Cook the breaded pieces according to the instructions on the package.
  2. Rinse, peel and cut the carrots into sticks.
  3. Rinse and cut the bell pepper and cucumber into sticks.
  4. Mix the yogurt with cumin, paprika powder and oregano.
  5. Season the dip sauce with salt and pepper.

 

Tip! Make multiple dip sauces for variation and let the kids make their own. Enjoy!

Shop the ingredients

Skip listing
Plant-based IKEA SLAGVERK nuggets, 500g, in green packaging with golden, breaded nuggets on a label.A hand holding a breaded, crispy fried piece above a plate with more pieces, veggies, and dips.

SLAGVERK Breaded wheat-based pieces, frozen, 0 oz

Price $ 7.99/0.001 lb