Coffee chocolate truffles recipe
Treat yourself to a little bit of luxury. Infused with coffee and crunch, the velvety goodness of these chocolate truffles creates everyday moments of pure bliss.
Serves 15 | Time: 20 minutes + 2 hours
Chocolate truffles ingredients:
2 bars (4 oz each) BELÖNING dark chocolate with coffee crunch
2 tbsp PÅTÅR coffee, cold and strong
1/2 cup whipping cream
A pinch of flake salt
2 tbsp cocoa
Step-by-step directions:
- Gently heat the whipping cream. Finely chop the BELÖNING dark chocolate and add it to the cream.
- Add cold coffee and flake salt. Stir until all the BELÖNING dark chocolate has melted.
- Pour the mixture into a bowl and refrigerate for about 1 hour to solidify.
- Roll the chocolate mixture into balls and then in cocoa.
Tip!
For some variation, you can replace the cocoa and roll the truffles in chopped nuts.
FAQs:
How long will chocolate truffles stay fresh?
Chocolate truffles typically last 1-2 weeks at room temperature and up to a month in the refrigerator.
How should you store chocolate truffles?
If kept at room temperature, chocolate truffles should be kept in a cool, dry place. If refrigerated, they should be stored in an airtight container.
